Shamsher S. Kanwar - Böcker

Biopolymeric Nanomaterials: Fundamentals and Applications outlines the fundamental design concepts and emerging applications of biopolymeric nanomaterials. The book also provides information on emerging applications of biopolymeric nanomaterials, including in biomedicine, manufacturing and water purification, as well as assessing their physical, chemical and biological properties. This is an important reference source for materials scientists, engineers and biomedical scientists who are seeking to increase their understanding of how polymeric nanomaterials are being used for a range of biomedical and industrial applications.

Biopolymeric nanomaterials refer to biocompatible nanomaterials, consisting of biopolymers, such as protein (silk, collagen, gelatin, ?-casein, zein, and albumin), protein-mimicked polypeptides and polysaccharides (chitosan, alginate, pullulan, starch, and heparin). Biopolymeric nanomaterials may be used as i) delivery systems for bioactive compounds in food application, (ii) for delivery of therapeutic molecules (drugs and genes), or for (iii) tissue engineering.

Provides information on the design concepts and synthesis of biopolymeric nanomaterials in biomedical and industrial applications Highlights the major properties and processing methods for biopolymeric nanomaterials Assesses the major challenges of producing biopolymeric nanomaterials on an industrial scale

Honey Bioavailability: Understanding Nutritional Benefits and Therapeutic Potential begins with an overview of sustainable apiculture practices, methods of honey harvesting, and global quality testing. The book also explores how honey as a functional food can optimize health, enhance nutrition, and aid in healing certain diseases. With a special emphasis on medical-grade honey and it pharmacological importance, readers will gain insights into honey’s bioavailability and the benefits of its antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and antiaging properties. The book also highlights honey’s effectiveness in fighting certain respiratory diseases, viral infections such as Covid-19, diabetes, allergies, skin, periodontal diseases, and more.Investigates the efficacy of honey in the management of a wide range of diseases and conditionsExplains the benefits of honey’s key pleiotropic properties as antimicrobial, antibacterial, antioxidant, anti-inflammatory, antiviral, anticancer, and moreHighlights honey as a nutritional supplement to protect against certain metabolic diseasesExplores methods of sustainable honey production, harvesting, composition, and quality testing

This book comprehensively reviews the intricate and multifaceted role of the oral microbiome in overall health and well-being. The introductory chapters present the diverse bacterial consortium inhabiting the oral cavity and the influence of dietary habits on the nature of the oral microbiome. The book investigates the link between the gut microbiome and susceptibility to disease, expanding the understanding of the interconnectedness of the human microbiota. Further, the book discusses the involvement of the oral microbiome in acute and chronic infections and addresses the concerning issue of drug resistance within this complex environment. It unveils the connection between the oral microbiome and mouth cancer and malignancies, presenting critical insights into disease prevention and management. The book also expands the scope, examining the role of the oral microbiome in systemic infections and revealing connections between oral bacteria and cardiac diseases. Towards the end, the book explores the pivotal role of oral microbiota in children’s well-being and reviews the various diagnostic techniques associated with the oral microbiome. This book is intended for researchers in the fields of microbiology and immunology, dentists, oral health specialists, physicians, and health care practitioners.

Not only does this book explain the comprehensive knowledge of herbal honey and its medicinal properties based on current researched evidence, but it also explores the contribution of herbal honey in the food science and medicine industry as a significant part of nutraceuticals and functional food research.