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1 produkter
Mesquite Pods to Mezcal
10,000 Years of Oaxacan Cuisines
Av Verónica Pérez Rodríguez, Shanti Morell-Hart m. fl.
Inbunden, 2024
697 kr
Lägg i varukorg
New case studies documenting ten thousand years of cuisines across the cultures of Oaxaca, Mexico, from the earliest gathered plants, such as guajes, to the contemporary production of tejate and its health implications.Among the richest culinary traditions in Mexico are those of the “eight regions” …
