Shrivardhan Dheeman – författare
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19 produkter
19 produkter
Del 23 - Sustainable Development and Biodiversity
Field Crops: Sustainable Management by PGPR
Inbunden, Engelska, 2019
1 622 kr
Skickas inom 10-15 vardagar
This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals.Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agricultureand to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.
E-bok
Engelska, 20191 575 kr
Läs direkt efter köp
This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals.Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agricultureand to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.
Del 23 - Sustainable Development and Biodiversity
Field Crops: Sustainable Management by PGPR
Häftad, Engelska, 2020
1 191 kr
Skickas inom 10-15 vardagar
This book discusses the most challenging task ahead of researchers from India and around the globe: providing disease-free field crops for the ever-growing world population. In Asia, despite being cultivated in massive volumes, major crops, including cereals, oil seed, tuber and non-tuber vegetables, and fruit, are not meeting the demands of the increasing population. This book showcases naturally occurring beneficial microbes in the form of plant growth promoting rhizobacteria, or PGPR, which make it possible to grow field crops without applying synthetic chemicals.Our understanding of PGPR has increased exponentially in recent decades. They play a multifarious role in developing sustainable systems of crop production and protection. The book focuses on the mechanistic behaviors of PGPRs, their use to develop sustainable cultivation techniques, and their application to enhance crop growth and productivity at the cutting edge of tech-oriented agricultureand to replace hazardous chemicals with microbial inoculants. The book is useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working on organically grown field crops.
Inbunden, Engelska, 2021
2 160 kr
Skickas inom 10-15 vardagar
The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand.The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbe–plant interactions for harnessing essential macro and micronutrients from a limited nutrient pool. This book will showcase naturally-occurring endophyte which can be explored for nutrient mineralization and mobilization for sustainable agriculture. This will cover recent trends, prospects, critical commentaries and advancement in the research area focusing on naturally-occurring beneficial endophytic microbes. Thus, it is proposed to bring out new scientific insights and frontiers of research that have exploration of endophyte for mineral nutrient management in soil and crops. The chapters are contributed by leading scientists across the globe. The book will be useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working for the crop production and productivity development and consequently over all agricultural significance.
E-bok
Engelska, 20212 741 kr
Läs direkt efter köp
The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand.
The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbe–plant interactions for harnessing essential macro and micronutrients from a limited nutrient pool. This book will showcase naturally-occurring endophyte which can be explored for nutrient mineralization and mobilization for sustainable agriculture. This will cover recent trends, prospects, critical commentaries and advancement in the research area focusing on naturally-occurring beneficial endophytic microbes. Thus, it is proposed to bring out new scientific insights and frontiers of research that have exploration of endophyte for mineral nutrient management in soil and crops. The chapters are contributed by leading scientists across the globe. The book will be useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working for the crop production and productivity development and consequently over all agricultural significance.
Del 26 - Sustainable Development and Biodiversity
Endophytes: Mineral Nutrient Management, Volume 3
Häftad, Engelska, 2022
2 160 kr
Skickas inom 10-15 vardagar
The challenges to meet the food requirement of the burgeoning population and stabilized productivity of agriculture lands can only be met by a second green revolution. After steadily declining for over a decade hunger is on the rise again, affecting million people of the global population. Therefore, crop yields must be increased substantially over the coming decades to keep pace with global food demand.The plant rhizosphere is a multidimensional and dynamic ecological environment of complicated microbe–plant interactions for harnessing essential macro and micronutrients from a limited nutrient pool. This book will showcase naturally-occurring endophyte which can be explored for nutrient mineralization and mobilization for sustainable agriculture. This will cover recent trends, prospects, critical commentaries and advancement in the research area focusing on naturally-occurring beneficial endophytic microbes. Thus, it is proposed to bring out new scientific insights and frontiers of research that have exploration of endophyte for mineral nutrient management in soil and crops. The chapters are contributed by leading scientists across the globe. The book will be useful to agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policy makers, conservationists, and NGOs working for the crop production and productivity development and consequently over all agricultural significance.
Del 36 - Microorganisms for Sustainability
Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes
Inbunden, Engelska, 2022
1 191 kr
Skickas inom 10-15 vardagar
This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting nutrient in the ecosystems and biological nitrogen fixation involving microbial symbionts, mainly rhizobia and legumes holds enormous interest across the globe. However, free-living rhizobacteria of non-legumes especially cereals, also establish themselves within the root system, fixing nitrogen and contributing to plant productivity, soil fertility, and agricultural sustainability. These non-symbiotic nitrogen fixers additionally exhibit various plant growth-promoting traits elevating productivity, fortifying nutrient content, and managing water stress in plants. The recent perspectives highlighting the mechanisms and background of non-symbiotic nitrogen fixation provide answers to unravel the potential of nitrogenase and various spectra of habitats of rhizobia and other diazotrophic bacteria. Further, the application of genetic engineering and the development of nitrogen-fixing cereals can provide a possible solution to the problem of food shortage. The book includes various scientific inputs providing comprehensive knowledge about the emergence of agricultural sustainability through nitrogen-fixing bacteria. The book illustrates the systematic mechanisms involved in biological nitrogen fixation through various illustrations, schematic drawings, and flow charts aiding in better understanding. The chapters elaborate on the physiology and metabolism of plant-bacteria interaction in different crops under diverse environmental conditions. Thus, the volume will provide a holistic scenario helping in advancing the novel plant-microbe interactions, cell-signaling, and plant-molecular interactions. The book will assist the agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policymakers, conservationists, and NGOs to develop biofertilizers and bioinoculants using various genera of microbes and contribute to the targets of sustainable goals in an eco-friendly manner.
E-bok
Engelska, 20221 542 kr
Läs direkt efter köp
This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting nutrient in the ecosystems and biological nitrogen fixation involving microbial symbionts, mainly rhizobia and legumes holds enormous interest across the globe. However, free-living rhizobacteria of non-legumes especially cereals, also establish themselves within the root system, fixing nitrogen and contributing to plant productivity, soil fertility, and agricultural sustainability. These non-symbiotic nitrogen fixers additionally exhibit various plant growth-promoting traits elevating productivity, fortifying nutrient content, and managing water stress in plants. The recent perspectives highlighting the mechanisms and background of non-symbiotic nitrogen fixation provide answers to unravel the potential of nitrogenase and various spectra of habitats of rhizobia and other diazotrophic bacteria. Further, the application of genetic engineering and the development of nitrogen-fixing cereals can provide a possible solution to the problem of food shortage. The book includes various scientific inputs providing comprehensive knowledge about the emergence of agricultural sustainability through nitrogen-fixing bacteria. The book illustrates the systematic mechanisms involved in biological nitrogen fixation through various illustrations, schematic drawings, and flow charts aiding in better understanding. The chapters elaborate on the physiology and metabolism of plant-bacteria interaction in different crops under diverse environmental conditions. Thus, the volume will provide a holistic scenario helping in advancing the novel plant-microbe interactions, cell-signaling, and plant-molecular interactions. The book will assist the agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policymakers, conservationists, and NGOs to develop biofertilizers and bioinoculants using various genera of microbes and contribute to the targets of sustainable goals in an eco-friendly manner.
Del 36 - Microorganisms for Sustainability
Nitrogen Fixing Bacteria: Sustainable Growth of Non-legumes
Häftad, Engelska, 2023
1 191 kr
Skickas inom 10-15 vardagar
This book covers aspects of biological nitrogen fixation along with the unique signaling and interaction between the diazotrophic bacteria and plants, especially the non-legumes. Nitrogen is the most important growth-limiting nutrient in the ecosystems and biological nitrogen fixation involving microbial symbionts, mainly rhizobia and legumes holds enormous interest across the globe. However, free-living rhizobacteria of non-legumes especially cereals, also establish themselves within the root system, fixing nitrogen and contributing to plant productivity, soil fertility, and agricultural sustainability. These non-symbiotic nitrogen fixers additionally exhibit various plant growth-promoting traits elevating productivity, fortifying nutrient content, and managing water stress in plants. The recent perspectives highlighting the mechanisms and background of non-symbiotic nitrogen fixation provide answers to unravel the potential of nitrogenase and various spectra of habitats of rhizobia and other diazotrophic bacteria. Further, the application of genetic engineering and the development of nitrogen-fixing cereals can provide a possible solution to the problem of food shortage. The book includes various scientific inputs providing comprehensive knowledge about the emergence of agricultural sustainability through nitrogen-fixing bacteria. The book illustrates the systematic mechanisms involved in biological nitrogen fixation through various illustrations, schematic drawings, and flow charts aiding in better understanding. The chapters elaborate on the physiology and metabolism of plant-bacteria interaction in different crops under diverse environmental conditions. Thus, the volume will provide a holistic scenario helping in advancing the novel plant-microbe interactions, cell-signaling, and plant-molecular interactions. The book will assist the agronomists, microbiologists, ecologists, plant pathologists, molecular biologists, environmentalists, policymakers, conservationists, and NGOs to develop biofertilizers and bioinoculants using various genera of microbes and contribute to the targets of sustainable goals in an eco-friendly manner.
Inbunden, Engelska, 2023
2 483 kr
Skickas inom 10-15 vardagar
This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem.Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps.This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.
E-bok
Engelska, 20233 164 kr
Läs direkt efter köp
This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem.
Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps.
This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.
625 kr
Skickas inom 5-8 vardagar
Häftad, Engelska, 2024
2 483 kr
Skickas inom 10-15 vardagar
This edited volume covers all aspects of microbes in consortia; their roles in the ecological balance of soil by mineralize soil nutrients, plant growth promotion, protecting plants from disease by acting as biocontrol agents etc. Step-by-step descriptions are provided to the development and designing strategies of microbial consortia of rhizobacteria, phytohormone producing with biocontrol; ACC-deaminase producing with siderophore producing; vice-versa, and many combinations of multifaceted bacteria. The development of microbial consortia into successful bioinoculant and biofertilizers is also included in various chapters. In addition, molecular mechanisms to study the synergistic behaviors of rhizobacteria, accompanied by numerous helpful schematic drawings. Using phylogeny to justify the molecular similarity among two different bacteria identifies the possibility of microbial synergism, fruitful to development of microbial consortium and establish them in the rhizosphere with consorted mechanisms. In addition, clear drawings are included in support of understanding the natural phenomenon of synergism in below-ground ecosystem.Essential information is provided on ecological management by consorted mechanisms of rhizobacteria that directly affect ‘agriculture sustainability’ and an individual chapter is devoted to the understanding of future research, and addressing bottlenecks and successful steps.This book assists the academicians, researchers and NGOs in negotiating the steep learning curve involved in gaining the skills needed to perform design and development of microbial consortiums, preparation of PGPR-based fertilizers, which offers significant advantages in terms of pertaining novel knowledge on the groundbreaking research, still ongoing.
Del 56 - Microorganisms for Sustainability
Microorganisms Resilience to Climate Change
Inbunden, Engelska, 2025
2 160 kr
Skickas inom 10-15 vardagar
This book covers a wide range of topics such as role of microorganisms in the global carbon cycle, the impact of climate change on microbial communities, and the feedback mechanism between them. Microorganisms produce and consume greenhouse gases to transform essential elements, such as carbon and nitrogen, to form their cellular components. Microorganisms are also involved in nitrogen and phosphorus cycling, which are essential for plant growth and productivity. Thus, the role of microbial communities in agroecosystems with biogeochemical cycles is imperative for addressing the current global warming situation. Microorganisms are highly sensitive to changes in environmental conditions such as temperature, moisture, and nutrient availability. As the climate continues to change, shifts in microbial community structure and function may have significant consequences for ecosystem services such as nutrient cycling, water purification, and carbon sequestration.In this book experts from a range of fields, such as microbiology, ecology, biogeochemistry, and climate science come together to provide a holistic perspective on the role of microorganisms in climate change. This book is of reference to policymakers, educators, researchers and students working in the field of microbiology and climate sciences.
E-bok
Engelska, 20252 840 kr
Läs direkt efter köp
This book covers a wide range of topics such as role of microorganisms in the global carbon cycle, the impact of climate change on microbial communities, and the feedback mechanism between them. Microorganisms produce and consume greenhouse gases to transform essential elements, such as carbon and nitrogen, to form their cellular components. Microorganisms are also involved in nitrogen and phosphorus cycling, which are essential for plant growth and productivity. Thus, the role of microbial communities in agroecosystems with biogeochemical cycles is imperative for addressing the current global warming situation.
Microorganisms are highly sensitive to changes in environmental conditions such as temperature, moisture, and nutrient availability. As the climate continues to change, shifts in microbial community structure and function may have significant consequences for ecosystem services such as nutrient cycling, water purification, and carbon sequestration.
In this book experts from a range of fields, such as microbiology, ecology, biogeochemistry, and climate science come together to provide a holistic perspective on the role of microorganisms in climate change. This book is of reference to policymakers, educators, researchers and students working in the field of microbiology and climate sciences.
Del 56 - Microorganisms for Sustainability
Microorganisms Resilience to Climate Change
Häftad, Engelska, 2026
2 160 kr
Skickas inom 10-15 vardagar
This book covers a wide range of topics such as role of microorganisms in the global carbon cycle, the impact of climate change on microbial communities, and the feedback mechanism between them. Microorganisms produce and consume greenhouse gases to transform essential elements, such as carbon and nitrogen, to form their cellular components. Microorganisms are also involved in nitrogen and phosphorus cycling, which are essential for plant growth and productivity. Thus, the role of microbial communities in agroecosystems with biogeochemical cycles is imperative for addressing the current global warming situation. Microorganisms are highly sensitive to changes in environmental conditions such as temperature, moisture, and nutrient availability. As the climate continues to change, shifts in microbial community structure and function may have significant consequences for ecosystem services such as nutrient cycling, water purification, and carbon sequestration.In this book experts from a range of fields, such as microbiology, ecology, biogeochemistry, and climate science come together to provide a holistic perspective on the role of microorganisms in climate change. This book is of reference to policymakers, educators, researchers and students working in the field of microbiology and climate sciences.
Inbunden, Engelska, 2024
3 237 kr
Skickas inom 10-15 vardagar
This comprehensive exploration delves into the pivotal role of bacteria in soil health, elucidating their mechanisms in organic matter decomposition, metal facilitation, bioremediation of stubborn materials, and nutrient cycling essential for soil fertilization, plant health and conditioning. In an agricultural ecosystem, soil nutrients are the backbone, sourced either externally through fertilizers or internally by the action of soil bacteria. Understanding the intricate concert of soil bacteria within the ecological framework offers three significant advantages: revitalizing soil health and quality (soil reclamation), enhancing soil nutrient availability (biofertilization), and amplifying crop yields in an environmentally sustainable manner (sustainable agriculture).This book caters to a diverse audience including educators, researchers, technocrats, policymakers, agricultural foundations, non-governmental organizations, and particularly research students. It also serves as supplementary material for undergraduate and graduate students across various disciplines such as agriculture, microbiology, biotechnology, forestry, ecology, soil science, and environmental sciences. Additionally, it provides invaluable insights for both national and international agricultural scientists and soil ecologists, enriching their understanding of soil ecosystems and agricultural sustainability.
E-bok
Engelska, 20243 948 kr
Läs direkt efter köp
This comprehensive exploration delves into the pivotal role of bacteria in soil health, elucidating their mechanisms in organic matter decomposition, metal facilitation, bioremediation of stubborn materials, and nutrient cycling essential for soil fertilization, plant health and conditioning.
In an agricultural ecosystem, soil nutrients are the backbone, sourced either externally through fertilizers or internally by the action of soil bacteria. Understanding the intricate concert of soil bacteria within the ecological framework offers three significant advantages: revitalizing soil health and quality (soil reclamation), enhancing soil nutrient availability (biofertilization), and amplifying crop yields in an environmentally sustainable manner (sustainable agriculture).
This book caters to a diverse audience including educators, researchers, technocrats, policymakers, agricultural foundations, non-governmental organizations, and particularly research students. It also serves as supplementary material for undergraduate and graduate students across various disciplines such as agriculture, microbiology, biotechnology, forestry, ecology, soil science, and environmental sciences. Additionally, it provides invaluable insights for both national and international agricultural scientists and soil ecologists, enriching their understanding of soil ecosystems and agricultural sustainability.
Häftad, Engelska, 2025
3 237 kr
Skickas inom 10-15 vardagar
This comprehensive exploration delves into the pivotal role of bacteria in soil health, elucidating their mechanisms in organic matter decomposition, metal facilitation, bioremediation of stubborn materials, and nutrient cycling essential for soil fertilization, plant health and conditioning. In an agricultural ecosystem, soil nutrients are the backbone, sourced either externally through fertilizers or internally by the action of soil bacteria. Understanding the intricate concert of soil bacteria within the ecological framework offers three significant advantages: revitalizing soil health and quality (soil reclamation), enhancing soil nutrient availability (biofertilization), and amplifying crop yields in an environmentally sustainable manner (sustainable agriculture).This book caters to a diverse audience including educators, researchers, technocrats, policymakers, agricultural foundations, non-governmental organizations, and particularly research students. It also serves as supplementary material for undergraduate and graduate students across various disciplines such as agriculture, microbiology, biotechnology, forestry, ecology, soil science, and environmental sciences. Additionally, it provides invaluable insights for both national and international agricultural scientists and soil ecologists, enriching their understanding of soil ecosystems and agricultural sustainability.