Sidney A. Simon – författare
Visar alla böcker från författaren Sidney A. Simon. Handla med fri frakt och snabb leverans.
16 produkter
Peptide-Lipid Interactions
Av Thomas J. McIntosh, Sidney A. Simon
E-bok, 2002
2377 kr
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This volume contains a comprehensive overview of peptide-lipid interactions by leading researchers. The first part covers theoretical concepts, experimental considerations, and thermodynamics. The second part presents new results obtained through site-directed EPR, electron microscopy, NMR, …
Chemokines, Chemokine Receptors and Disease
Av Dale J. Benos, Sidney A. Simon
Inbunden, 2005
2288 kr
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This volume in the Current Topics in Membranes series discusses the biology of chemokines and their binding partners, chemokine receptors, in normal and disease-related states. Chemokines are small proteins that are important in normal immune responses. Recent research demonstrates a role for these …
Mechanosensitive Ion Channels, Part A
Av Sidney A. Simon, Dale J. Benos
Inbunden, 2007
2663 kr
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Current Topics in Membranes provides a systematic, comprehensive, and rigorous approach to specific topics relevant to the study of cellular membranes. Each volume is a guest edited compendium of membrane biology. This series has been a mainstay for practicing scientists and students interested in …
Mechanosensitive Ion Channels, Part B
Av Sidney A. Simon, Dale J. Benos
Inbunden, 2007
2663 kr
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Current Topics in Membranes provides a systematic, comprehensive, and rigorous approach to specific topics relevant to the study of cellular membranes. Each volume is a guest edited compendium of membrane biology. This series has been a mainstay for practicing scientists and students interested in …
Computational Modeling of Membrane Bilayers
Av V. Sundararajan, Sidney A. Simon
Inbunden, 2008
2663 kr
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Current Topics in Membranes provides a systematic, comprehensive, and rigorous approach to specific topics relevant to the study of cellular membranes. Each volume is a guest edited compendium of membrane biology. Discusses the current state of electrostatics in biomolecular simulations and future …
The Eye's Aqueous Humor
Av Dale J. Benos, Sidney A. Simon
Inbunden, 2008
2357 kr
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Current Topics in Membranes provides a systematic, comprehensive, and rigorous approach to specific topics relevant to the study of cellular membranes. Each volume is a guest edited compendium of membrane biology. Guest edited by cell membrane experts Dynamic and thorough coverage of all aspects of …
Mechanisms of Taste Transduction
Av Sidney A. Simon, Stephen D. Roper
Häftad, 2020
1039 kr
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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …
Methods in Chemosensory Research
Av Sidney A. Simon, Miguel A. L. Nicolelis
Inbunden, 2001
2969 kr
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Written by world experts in the field of neuronal chemoreception, Methods in Chemosensory Research describes new molecular, electrophysiological, genetic, behavioral, psychophysical, and imaging techniques that have recently been adapted to investigate the basic neuronal mechanisms underlying …
Permeability and Stability of Lipid Bilayers
Av E. Anibal Disalvo, Sidney A. Simon
Inbunden, 1995
7556 kr
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This book presents a comprehensive and coherent picture of how molecules diffuse across a liquid that is, on average, only two molecules thick. It begins by characterizing bilayers structurally, using X-ray diffraction, and then mechanically by measuring elastic moduli and mechanisms of failure. …
Mechanisms of Taste Transduction
Av Sidney A. Simon, Stephen D. Roper
Inbunden, 1993
4217 kr
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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …
Methods in Chemosensory Research
Av Miguel A. L. Nicolelis, Sidney A. Simon
E-bok, 2001
3530 kr
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Methods in Chemosensory Research describes new molecular, electrophysiological, engineering, genetic, behavioral, psychophysical, and imaging techniques that have recently been adapted to investigate the basic neuronal mechanisms underlying chemoreception. Written by leaders in the field of …
Mechanisms of Taste Transduction
Av Stephen D. Roper, Sidney A. Simon
E-bok, 2014
1204 kr
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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …
Permeability and Stability of Lipid Bilayers
Av Sidney A. Simon, E. Anibal Disalvo
E-bok, 2017
6666 kr
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This book presents a comprehensive and coherent picture of how molecules diffuse across a liquid that is, on average, only two molecules thick. It begins by characterizing bilayers structurally, using X-ray diffraction, and then mechanically by measuring elastic moduli and mechanisms of failure. …
Permeability and Stability of Lipid Bilayers
Av Sidney A. Simon, E. Anibal Disalvo
E-bok, 2017
6666 kr
Lägg i varukorg
This book presents a comprehensive and coherent picture of how molecules diffuse across a liquid that is, on average, only two molecules thick. It begins by characterizing bilayers structurally, using X-ray diffraction, and then mechanically by measuring elastic moduli and mechanisms of failure. …
Methods in Chemosensory Research
Av Miguel A. L. Nicolelis, Sidney A. Simon
E-bok, 2001
3636 kr
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Methods in Chemosensory Research describes new molecular, electrophysiological, engineering, genetic, behavioral, psychophysical, and imaging techniques that have recently been adapted to investigate the basic neuronal mechanisms underlying chemoreception. Written by leaders in the field of …
Mechanisms of Taste Transduction
Av Stephen D. Roper, Sidney A. Simon
E-bok, 2014
1195 kr
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Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …
