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Stephen D. Roper – författare

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4 produkter

  1. Sidney A. Simon, Stephen D. Roper - Mechanisms of Taste Transduction, Häftad. Tillgänglighet: Lägg i varukorg

    Mechanisms of Taste Transduction

    Av Sidney A. Simon, Stephen D. Roper

    Häftad, 2020

    1039 kr

    Lägg i varukorg

    Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …

  2. Sidney A. Simon, Stephen D. Roper - Mechanisms of Taste Transduction, Inbunden. Tillgänglighet: Lägg i varukorg

    Mechanisms of Taste Transduction

    Av Sidney A. Simon, Stephen D. Roper

    Inbunden, 1993

    4217 kr

    Lägg i varukorg

    Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …

  3. Stephen D. Roper, Sidney A. Simon - Mechanisms of Taste Transduction, E-bok. Tillgänglighet: Lägg i varukorg

    Mechanisms of Taste Transduction

    Av Stephen D. Roper, Sidney A. Simon

    E-bok, 2014

    1204 kr

    Lägg i varukorg

    Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …

  4. Stephen D. Roper, Sidney A. Simon - Mechanisms of Taste Transduction, E-bok. Tillgänglighet: Lägg i varukorg

    Mechanisms of Taste Transduction

    Av Stephen D. Roper, Sidney A. Simon

    E-bok, 2014

    1195 kr

    Lägg i varukorg

    Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of …