Sidney Cheung – författare
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12 produkter
Globalization of Chinese Food
Av Sidney Cheung, David Y. H. Wu
Häftad, 2004
648 kr
Lägg i varukorg
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food …
Food and Foodways in Asia
Resource, Tradition and Cooking
Av Sidney Cheung, Chee-Beng Tan
Inbunden, 2007
2512 kr
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Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the …
Food and Foodways in Asia
Resource, Tradition and Cooking
Av Sidney Cheung, Chee-Beng Tan
Häftad, 2009
750 kr
Lägg i varukorg
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the …
Globalisation of Chinese Food
Av Sidney Cheung, David Y. H. Wu
Inbunden, 2002
2512 kr
Lägg i varukorg
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful …
Food and Foodways in Asia
Resource, Tradition and Cooking
Av Chee-Beng Tan, Sidney Cheung
E-bok, 2007
883 kr
Lägg i varukorg
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the …
Food and Foodways in Asia
Resource, Tradition and Cooking
Av Chee-Beng Tan, Sidney Cheung
E-bok, 2007
864 kr
Lägg i varukorg
Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the …
Globalization of Chinese Food
Av David Y. H. Wu, Sidney Cheung
E-bok, 2012
762 kr
Lägg i varukorg
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food …
Globalization of Chinese Food
Av David Y. H. Wu, Sidney Cheung
E-bok, 2012
746 kr
Lägg i varukorg
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food …
Globalisation of Chinese Food
Av David Y. H. Wu, Sidney Cheung
E-bok, 2014
864 kr
Lägg i varukorg
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful …
Globalisation of Chinese Food
Av David Y. H. Wu, Sidney Cheung
E-bok, 2014
864 kr
Lägg i varukorg
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful …
Globalization of Chinese Food
Av Sidney Cheung, David Y. H. Wu
Inbunden, 2016
2512 kr
Lägg i varukorg
Does Chinese food taste the same in different parts of the world? What has happened to the Chinese diet in mainland China, Taiwan, Hong Kong and Macau? What has affected the foodways of Chinese communities in other Asian countries with large Chinese diasporic communities? What has made Chinese food …
Globalisation of Chinese Food
Av Sidney Cheung, David Y. H. Wu
Häftad, 2015
750 kr
Lägg i varukorg
By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful …
