Chee-Beng Tan – författare

As the most ecologically efficient and economical source of complete protein in human food, soy is gradually attracting more use in the American diet for its nutritional and financial value. Derived from soybean plants--the leading export crop of the United States and the world's most traded crop--soy produced for human consumption is part of a global enterprise affecting the likes of farmers, economists, dieticians, and grocery shoppers. An international group of expert food specialists--including an agricultural economist, an agricultural sociologist, a former Peace Corps development expert, and numerous food anthropologists and agricultural historians--discusses important issues central to soy production and consumption: genetically engineered soybeans, increasing soybean cultivation, soyfood marketing techniques, the use of soybeans as an important soil restorative, and the rendering of soybeans for human consumption.Contributors are Katarzyna Cwiertka, Christine M. Du Bois, H. T. Huang, Lawrence Kaplan, Jian-Hua Mao, Sidney W. Mintz, Akiko Moriya, Can Van Nguyen, Donald Z. Osborn, Erino Ozeki, Myra Sidharta, Ivan Sergio Freire de Sousa, Chee-Beng Tan, and Rita de CÁssia Milagres Teixeira Vieira.

Since the 1978 opening up of China and her active engagement in economic reformation and modernization, China has become a truly global economic power. These developments have, consequently, had an impact on ethnic Chinese people living across the world. Traditionally, the study of immigrant communities has focused on internal factors, such as the leadership and social organization of the actors inside the communities. This book, however, turns attention to the exogenous factors, which have helped shape the lives of the Chinese diaspora. In doing so, it provides a valuable contribution to the recent literature, which focuses on the effect of globalisation on the Chinese overseas. Using a number of empirical case studies, including the San Francisco Bay, Canada, South Africa and Hungary, it provides an investigation into how China’s contemporary position in the world has affected the identity of the various locales of the Chinese in different continents. Whilst demonstrating the implications of China’s rise on patterns of circular migration and transnational movements, it also explores how the social and economic relations between Chinese communities and their host and ancestral countries have changed. Ultimately, it highlights how China’s rise has brought new economic opportunities and political clout for the Chinese overseas, but at the same time, has created new stereotypes and racial images by association. As an in-depth study of Chinese societies as well as current migration trends, this book will be useful for students of Chinese Studies, Ethnic Studies, Anthropology and Sociology.

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied.Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

The Chinese overseas have long been relevant to China, especially to qiaoxiang, and vice-versa. Qiaoxiang refers to regions from where emigrants migrated overseas, where there are therefore ties with Chinese communities overseas. Unlike most other works, which cover either China or the Chinese overseas, this book examines both China and the Chinese overseas in relation to qioaxiang. With clearly presented chapters that examine the ancestral homeland, Chinese overseas, China and transnational networks, and the diversity of settlements and homelands, the expert team of international contributors of Chinese Transnational Networks have created a volume which will be essential reading for students and scholars of migrations studies, Chinese diaspora and Chinese culture and society.

Food is an important cultural marker of identity in contemporary Asian societies, and can provide a medium for the understanding of social relations, family and kinship, class and consumption, gender ideology, and cultural symbolism. However, a truly comprehensive view of food cannot neglect the politics of food production, in particular, how, when, from where and even why different kinds of food are produced, prepared and supplied.Food and Foodways in Asia is an anthropological inquiry providing rich ethnographic description and analysis of food production as it interacts with social and political complexities in Asia’s diverse cultures. Prominent anthropologists examine how food is related to ethnic identity and boundary formation, consumerism and global food distribution, and the invention of local cuisine in the context of increasing cultural contact. With chapters ranging from the invention of 'local food' for tourism development, to Asia's contribution to ‘world cuisine,’ Food and Foodways in Asia will be a fascinating read for anyone interested in the anthropology of food and/or Asian studies.

The Chinese overseas have long been relevant to China, especially to qiaoxiang, and vice-versa. Qiaoxiang refers to regions from where emigrants migrated overseas, where there are therefore ties with Chinese communities overseas. Unlike most other works, which cover either China or the Chinese overseas, this book examines both China and the Chinese overseas in relation to qioaxiang. With clearly presented chapters that examine the ancestral homeland, Chinese overseas, China and transnational networks, and the diversity of settlements and homelands, the expert team of international contributors of Chinese Transnational Networks have created a volume which will be essential reading for students and scholars of migrations studies, Chinese diaspora and Chinese culture and society.

With around 40 million people worldwide, the ethnic Chinese and the Chinese in diaspora form the largest diaspora in the world. The economic reform of China which began in the late 1970s marked a huge phase of migration from China, and the new migrants, many of whom were well educated, have had a major impact on the local societies and on China. This is the first interdisciplinary Handbook to examine the Chinese diaspora, and provides a comprehensive analysis of the processes and effects of Chinese migration under the headings of: Population and distribution Mainland China and Taiwan’s policies on the Chinese overseas Migration: past and present Economic and political involvement Localization, transnational networks and identity Education, literature and mediaThe Routledge Handbook of the Chinese Diaspora brings together a significant number of specialists from a number of diverse disciplines and covers the major areas of the study of Chinese overseas. This Handbook is therefore an important and valuable reference work for students, scholars and policy makers worldwide who wish to understand the global phenomena of Chinese migration, transnational connections and their cultural and identity transformation.

Since the 1978 opening up of China and her active engagement in economic reformation and modernization, China has become a truly global economic power. These developments have, consequently, had an impact on ethnic Chinese people living across the world. Traditionally, the study of immigrant communities has focused on internal factors, such as the leadership and social organization of the actors inside the communities. This book, however, turns attention to the exogenous factors, which have helped shape the lives of the Chinese diaspora. In doing so, it provides a valuable contribution to the recent literature, which focuses on the effect of globalisation on the Chinese overseas. Using a number of empirical case studies, including the San Francisco Bay, Canada, South Africa and Hungary, it provides an investigation into how China’s contemporary position in the world has affected the identity of the various locales of the Chinese in different continents. Whilst demonstrating the implications of China’s rise on patterns of circular migration and transnational movements, it also explores how the social and economic relations between Chinese communities and their host and ancestral countries have changed. Ultimately, it highlights how China’s rise has brought new economic opportunities and political clout for the Chinese overseas, but at the same time, has created new stereotypes and racial images by association. As an in-depth study of Chinese societies as well as current migration trends, this book will be useful for students of Chinese Studies, Ethnic Studies, Anthropology and Sociology.

With around 40 million people worldwide, the ethnic Chinese and the Chinese in diaspora form the largest diaspora in the world. The economic reform of China which began in the late 1970s marked a huge phase of migration from China, and the new migrants, many of whom were well educated, have had a major impact on local societies and on China.This is the first interdisciplinary Handbook to examine the Chinese diaspora, and provides a comprehensive analysis of the processes and effects of Chinese migration under the headings of: Population and distribution Mainland China and Taiwan’s policies on the Chinese overseas Migration: past and present Economic and political involvement Localization, transnational networks and identity Education, literature and mediaThe Routledge Handbook of the Chinese Diaspora brings together a significant number of specialists from a number of diverse disciplines and covers the major areas of the study of Chinese overseas. This Handbook is therefore an important and valuable reference work for students, scholars and policy makers worldwide who wish to understand the global phenomena of Chinese migration, transnational connections and their cultural and identity transformation.

It introduces an evolutionary psychology framework, which explains human innate potential to identify with and defend one’s group, but argues that racial dislike and conflicts are provoked by racial ideologies and the politics of ethnicity.

The Chinese migration to the Latin America/Caribbean region is an understudied dimension of the Asian American experience. There are three distinct periods in the history of this migration: the early colonial period (pre-19th century), when the profitable three-century trade connection between Manila and Acapulco led to the first Asian migrations to Mexico and Peru; the classic migration period (19th to early twentieth centuries), marked by the coolie trade known to Chinese diaspora studies; and the renewed immigration of the late 20th century to the present. Written by specialists on the Chinese in Latin America and the Caribbean, this book tells the story of Asian migration to the Americas and contributes to a more comprehensive understanding of the Chinese in this important part of the world.

The phenomenon of “Chinatown” has been of great interest to the general public as well as scholars. Movies and story books have made Chinatown to be exotic, mysterious, gangster filled, and sometimes, a gilded ghetto, an ethnopolis, a cultural diaspora as well as a model community. The authors of Chinatowns around the World seek to expose the social reality of Chinatowns with empirical data. The authors also examine the changing nature and functions of Chinatowns around the world while scrutinizing how factors emanating from larger societies and other external factors have shaped Chinatown development and transformation. The activities of the recent Chinese transnational migrants are also critically appraised.

Based on long-term ethnographic study, this is the first comprehensive work on the Chinese popular religion in Malaysia. It analyses temples and communities in historical and contemporary perspective, the diversity of deities and Chinese speech groups, religious specialists and temple services, the communal significance of the Hungry Ghosts Festival, the relationship between religion and philanthropy as seen through the lens of such Chinese religious organization as shantang (benevolent halls) and Dejiao (Moral Uplifting Societies), as well as the development and transformation of Taoist Religion. Highly informative, this concise book contributes to an understanding of Chinese migration and settlement, political economy and religion, religion and identity politics as well the significance of religion to both individuals and communities.

Based on long-term ethnographic study, this is the first comprehensive work on the Chinese popular religion in Malaysia. It analyses temples and communities in historical and contemporary perspective, the diversity of deities and Chinese speech groups, religious specialists and temple services, the communal significance of the Hungry Ghosts Festival, the relationship between religion and philanthropy as seen through the lens of such Chinese religious organization as shantang (benevolent halls) and Dejiao (Moral Uplifting Societies), as well as the development and transformation of Taoist Religion. Highly informative, this concise book contributes to an understanding of Chinese migration and settlement, political economy and religion, religion and identity politics as well the significance of religion to both individuals and communities.

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

This collection of papers highlights the research achievements in the field of Chinese Anthropology, particularly those of Mainland scholars. With sophistication and sensitivity, the authors examine the reproduction of traditions in post-Mao southern Fujian, surveying lineages, religion, status of women, and other aspects of the cultural life. The politics of traditions and their relevance to local identities are also discussed. It is crucial to note the dynamic nature of traditions that are reproduced by different agents. The state is officially against traditions that are ""superstitious"", but the changing economic and political situations after liberalization provide much scope for toleration and negotiation. Paradoxically, official attempts to control ""superstitious"" traditions actually contribute to their revitalization. Thus this book's articles are essential reading not only for understanding Fujian traditions, but also for appreciation of the larger socio-political and cultural forces that have importantly shaped them.