Changing Chinese Foodways in Asia

Inbunden, Engelska, 2001

Del i serien Emersion: Emergent Village resources for communities of faith

429 kr

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Beskrivning

Through the lens of Chinese food, the authors address recent theories in social science concerning cultural identity, ethnicity, boundary formation, consumerism and globalization, and the invention of local cuisine in the context of rapid culture change in East and Southeast Asia.

Produktinformation

Utgivningsdatum:2001-10-31
Mått:159 x 234 x 22 mm
Vikt:582 g
Format:Inbunden
Språk:Engelska
Serie:Emersion: Emergent Village resources for communities of faith
Antal sidor:328
Förlag:The Chinese University Press
ISBN:9789622019140

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Mer om författaren

David Y. H. Wu is a professor in the department of anthropology, The Chinese University of Hong Kong.Tan Chee-beng (Ph.D., Cornell University), formerly of the University of Malaya, is chairperson and professor in the department of anthropology, The Chinese University of Hong Kong.