Simona Hill – Författare

This title features over 400 tasty and nutritious recipes for every occasion. It includes more than 400 recipes for all occasions and budgets, from Lemon Chicken Stir-fry for a light midweek lunch and Pot-roast Chicken with Sausage Stuffing to feed a hungry family, to Chicken with Figs and Mint to serve at a special event. Featuring some of the world's most popular classic dishes such as Coq au Vin, Chicken Fajitas, Chicken Chasseur and many more, it is a comprehensive introduction to the different types of poultry and game bird, with techniques for every method of preparation and cooking from boning, trussing and carving to stir-frying, barbecuing and roasting. It includes every imaginable chicken curry recipe, whether mild and aromatic or sweet and spicy, from Chicken Korma to Fragrant Thai Chicken Curry, as well as hot and fiery dishes to tempt the most adventurous appetite. It offers irresistible recipes for soups and appetizers, barbecues and salads, light bites and lunches, midweek meals, pies and pastries, exciting ways with pasta, grains and rice, traditional Sunday roasts, special occasion recipes, flavourful curries, one-pot meals, casseroles, stir-fries, and stews.Chicken is a favourite in every cuisine throughout the world. Rich in protein, nutritious and naturally low in fat, it is also a healthy mealtime choice. This book brings together over 400 classic and original chicken recipes from around the globe, celebrating the best of the world's cuisine, with irresistible dishes that are sure to tempt your palate and inspire your menu choices. If you are entertaining on a grand scale, monitoring your diet or simply want to feed a hungry family economically, this book will have a recipe to suit every occasion. Each recipe is illustrated with easy-to-follow instructions and there are over 1600 step-by-step photographs to show you how the dish should look at each stage.

Packed with 200 unique and attractive projects to make, this title features a wide range of craft skills, including decorative techniques for painting and embellishing fabric, making accessories, decorative tin and wirework, traditional picture framing, mosaics and making three-dimensional glass objects.

A practical guide to frame-making, from creating professional-quality frames to embellishing frames with decorative effects. Includes step-by-step projects beautifully illustrated with over 340 photographs

This title features over 30 beautiful and easy-to-follow decorative projects for all types of china, with practical ideas for both the house and garden. It is illustrated with over 300 pictures and detailed photographs of the finished results so that you can see exactly what you are aiming to achieve. You can learn how to transform plain fruit bowls, plates, jars, lamp bases, vases, pots, tiles and many other items with stunning and cheerful motifs. Projects include a Seashore Bathroom Set, Autumn Leaf Coffee Pot, Rosebud Tiles, Spiral Lamp Stand and a Mosaic Garden Table. It requires no previous experience or craft expertise. This delightful book shows how you can add vibrancy and interest to ceramics around the home, and transform them into beautiful objects that complement the rest of your decor. Painting ceramics is fun and easy to learn. The book is split into three main sections: Decorating Ceramics; Decorating Tiles; and Ceramic Mosaic. Each section begins by listing the materials and equipment needed, as well as step-by-step instructions to the basic techniques.Templates for all designs featured in this book are included at the back of the book, which can either be copied as they are, or used as a starting point for your own designs.There are more than 30 projects in total, from Sunflower Vase and Sponged Snowflake Plate through to Plant Pots and Arched Mirror. With step-by-step instructions throughout and 300 inspirational photographs, this creative sourcebook will provide a wealth of ideas for craft enthusiasts of all abilities.

In this title 85 recipes are included, each low in fat and cholesterol and suitable for everyone. Light and flavourful desserts include custards, whips, jellies, compotes and brulees, with a chapter on ices, granitas and sophisticated sorbets. Each recipe contains less than 5g of fat per portion and is calorie-counted to help you keep track of your daily intake. A comprehensive introduction provides advice on choosing low-fat alternatives to standard ranges, and ways to reduce the amount of saturated fat in your diet. For those with a sweet tooth, desserts are often the undoing of good intentions to stick to a low-fat diet. However, if dessert is an essential part of mealtimes, then planning ahead and building up a repertoire of low-fat treats that can be made quickly and easily is the answer. This appealing volume features 85 delicious, low-fat recipes that are guaranteed to satisfy any sweet cravings. All are shown with step-by-step instructions and photographs and many use standard storecupboard ingredients, and can be rustled together in minutes. Best of all each recipe contains only 5 grams of fat or fewer per portion, so that you can enjoy the foods that you like the most.Illustrated with 425 colour photographs, this book is a must for every diet-conscious cook.