Solomon H Katz – författare

Visar alla böcker från författaren Solomon H Katz. Handla med fri frakt och snabb leverans.

16 produkter

1. 

   African Food Systems in Crisis

   Part One: Microperspectives

   Av Rebecca Huss-Ashmore, Solomon H Katz

   Inbunden, 2019

   1521 kr

   Lägg i varukorg

   Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a …

2. 

   African Food Systems in Crisis

   Part Two: Contending with Change

   Av Rebecca Huss-Ashmore, Solomon H Katz

   Inbunden, 2019

   1826 kr

   Lägg i varukorg

   Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the …

3. 

   African Food Systems in Crisis

   Part One: Microperspectives

   Av Rebecca Huss-Ashmore, Solomon H Katz

   Häftad, 2021

   385 kr

   Lägg i varukorg

   Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a …

4. 

   African Food Systems in Crisis

   Part Two: Contending with Change

   Av Rebecca Huss-Ashmore, Solomon H Katz

   Häftad, 2021

   545 kr

   Lägg i varukorg

   Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the …

5. 

   Transformations of Global Food Systems for Climate Change Resilience

   Addressing Food Security, Nutrition, and Health

   Av Preety Gadhoke, Barrett Brenton m. fl.

   Häftad, 2023

   966 kr

   Lägg i varukorg

   Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and …

6. 

   African Food Systems in Crisis

   Part One: Microperspectives

   Av Solomon H Katz, Rebecca Huss-Ashmore

   E-bok, 2019

   450 kr

   Lägg i varukorg

   Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a …

7. 

   African Food Systems in Crisis

   Part Two: Contending with Change

   Av Solomon H Katz, Rebecca Huss-Ashmore

   E-bok, 2019

   641 kr

   Lägg i varukorg

   Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the …

8. 

   African Food Systems in Crisis

   Part One: Microperspectives

   Av Solomon H Katz, Rebecca Huss-Ashmore

   E-bok, 2019

   450 kr

   Lägg i varukorg

   Originally published in 1990. Produced by the Task Force on African Famine of the American Anthropological Association, this is the first of a multi-part project dealing with the long-term and ongoing food crisis in Africa primarily at the level of local production-the microperspective. It offers a …

9. 

   African Food Systems in Crisis

   Part Two: Contending with Change

   Av Solomon H Katz, Rebecca Huss-Ashmore

   E-bok, 2019

   627 kr

   Lägg i varukorg

   Originally published in 1991. Commissioned by the Task Force on African Famine of the American Anthropological Association, this the second part of a project examining the causes of food system failure in Africa and the effects of attempts to remedy the situation. It evaluates the …

10. 

    Transformations of Global Food Systems for Climate Change Resilience

    Addressing Food Security, Nutrition, and Health

    Av Solomon H Katz, Barrett Brenton m. fl.

    E-bok, 2023

    1141 kr

    Lägg i varukorg

    Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and …

11. 

    Transformations of Global Food Systems for Climate Change Resilience

    Addressing Food Security, Nutrition, and Health

    Av Solomon H Katz, Barrett Brenton m. fl.

    E-bok, 2023

    1117 kr

    Lägg i varukorg

    Transformations of Global Food Systems for Climate Change Resilience: Addressing Food Security, Nutrition, and Health provides poignant case studies of climate change resilience frameworks for nutrition-focused transformations of agriculture and food systems, food security, food sovereignty, and …

12. 

    Origins and Ancient History of Wine

    Food and Nutrition in History and Antropology

    Av Solomon H. Katz, Stuart J. Fleming m. fl.

    E-bok, 2003

    1204 kr

    Lägg i varukorg

    This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and …

13. 

    Origins and Ancient History of Wine

    Food and Nutrition in History and Antropology

    Av Solomon H. Katz, Stuart J. Fleming m. fl.

    E-bok, 2003

    1231 kr

    Lägg i varukorg

    This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and …

14. 

    Origins and Ancient History of Wine

    Food and Nutrition in History and Antropology

    Av Patrick E. McGovern, Stuart J. Fleming m. fl.

    Inbunden, 2015

    2585 kr

    Lägg i varukorg

    This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and …

15. 

    Origins and Ancient History of Wine

    Food and Nutrition in History and Antropology

    Av Patrick E. McGovern, Stuart J. Fleming m. fl.

    Häftad, 1997

    1041 kr

    Lägg i varukorg

    This volume presents contemporary evidence scientific, archaeological, botanical, textual, and historical for major revisions in our understanding of winemaking in antiquity. Among the subjects covered are the domestication of the Vinifera grape, the wine trade, the iconography of ancient wine, and …

16. 

    African Food Systems in Crisis

    Part Two: Contending with Change

    Av Rebecca Huss-Ashmore, Solomon H. Katz

    Inbunden, 1991

    2288 kr

    Tillfälligt slut