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This comprehensive volume brings together cutting-edge research and advancements in the field of horticultural sciences, with a particular focus on vegetable and fruit crop breeding, sustainable crop production, protected cultivation, post-harvest management, and technological innovations. The book serves as a vital resource for students, researchers, academicians, horticulturists, policy makers, and agribusiness professionals striving to enhance productivity, sustainability, and profitability in the horticulture sector.Divided into thematic sections, the book begins with a focus on demand-led breeding strategies, genomic tools, genome editing (CRISPR/Cas), and biotechnological applications in vegetable and perennial fruit crops. It addresses the critical role of genetic resource management and DUS testing in varietal distinction and conservation efforts.The next section explores advanced crop production technologies, such as high-density planting, precision farming, natural greenhouses, and pollination management. It highlights modern tools like ICT, sensing technologies, automation, artificial intelligence, and telemetry for climate and soil monitoringpaving the way for smart horticulture practices.Special attention is given to post-harvest innovation, processing potential, disease and pest management, and the challenges and opportunities in underutilized crops and arid ecosystems. The book also discusses social and economic aspects such as urban horticulture, FPOs in coconut farming, and agrivoltaics, linking modern horticulture to livelihoods, climate resilience, and nutritional security.By featuring over 30 expert contributions from across India and abroad, this book offers a multidimensional perspective on future-ready horticultureintegrating science, sustainability, and entrepreneurship.

The book titled Sustainable Production Technologies for Horticultural Crops is a distinctive and comprehensive resource that covers all aspects of horticulture. It compiles and organizes scattered information in an easily understandable format, complete with practical recommendations for stakeholders. The book is authored by renowned experts in their respective fields, who have contributed to its 24 chapters. These chapters address topics such as genetic resources, varietal wealth, crop improvement, plant health management, biotic and abiotic stress management, and value-addition of horticultural crops. Additionally, the book delves into general horticultural science. The book covers a wide range of horticultural crops, including fruits, vegetables, spices, and ornamental and plantation crops. Each chapter is well-illustrated with figures and tables and is cited with the latest references. The critical RD gaps identified in different research areas are also addressed in each chapter. Sustainable Production Technologies for Horticultural Crops is a valuable resource for students, teachers, researchers, scientists, policymakers, and entrepreneurs. It serves as a comprehensive reservoir of information that can be utilized by all stakeholders in the horticultural industry.

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. 

The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. 

Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields. 

This informative book focuses on the nutritional value of potatoes and ways to improve it. With the world reeling under the burden of an ever-growing population, there is a pressing need for affordable and nutritious staples to feed the billions. Potatoes are grown in a broad range of countries around the world and can substantially contribute to future food security. Given the increasing consumption of potatoes, there is a need for a book that compiles information on and raises awareness of their nutritional value, while also encouraging their consumption. The respective chapters of this book cover the chemical composition, structure and health benefits of potatoes, as well as genetic modifications used to alter the concentration of relevant chemical compounds in them. The book provides an overview of potatoes as a nutrient-dense crop, and discusses important aspects such as the role of potatoes in human diet, how they can improve the overall health of individuals, their role in addressing malnutrition etc. Its chapters deal with topics such as carbohydrates and glycemic index, dietary fibers, vitamins, proteins, phenols, carotenoids, anthocyanins, minerals, lipids, glycoalkaloids, new health-promoting compounds, the composition and utilization of potato peel, nutritional significance of potato products, and potato probiotics. Given its scope, the book will be of interest to undergraduate students, graduate students and researchers in plant physiology and biochemistry, plant genetic engineering, the food sciences and agriculture, as well as industry partners in related fields.