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Sophia Kathariou – författare

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4 produkter

  1. Sophia Kathariou, Omar A. Oyarzabal - DNA Methods in Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    DNA Methods in Food Safety

    Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

    Av Sophia Kathariou, Omar A. Oyarzabal

    E-bok, 2014

    2391 kr

    Lägg i varukorg

    Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …

  2. Sophia Kathariou, Omar A. Oyarzabal - DNA Methods in Food Safety, E-bok. Tillgänglighet: Lägg i varukorg

    DNA Methods in Food Safety

    Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

    Av Sophia Kathariou, Omar A. Oyarzabal

    E-bok, 2014

    2444 kr

    Lägg i varukorg

    Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …

  3. Omar A. Oyarzabal, Sophia Kathariou - DNA Methods in Food Safety, Inbunden. Tillgänglighet: Lägg i varukorg

    DNA Methods in Food Safety

    Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

    Av Omar A. Oyarzabal, Sophia Kathariou

    Inbunden, 2014

    2097 kr

    Lägg i varukorg

    Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …

  4. Omar A. Oyarzabal, Sophia Kathariou - DNA Methods in Food Safety – Molecular Typing of Foodborne and Waterborne Bacterial Pathogens. Tillgänglighet: Tillfälligt slut

    DNA Methods in Food Safety – Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

    Av Omar A. Oyarzabal, Sophia Kathariou

    2014

    2209 kr

    Tillfälligt slut

    Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …