Omar A. Oyarzabal – författare
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7 produkter
DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Av Sophia Kathariou, Omar A. Oyarzabal
E-bok, 2014
2391 kr
Lägg i varukorg
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …
DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Av Sophia Kathariou, Omar A. Oyarzabal
E-bok, 2014
2444 kr
Lägg i varukorg
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …
DNA Methods in Food Safety
Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Av Omar A. Oyarzabal, Sophia Kathariou
Inbunden, 2014
2097 kr
Lägg i varukorg
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …
Microbial Food Safety
An Introduction
Av Omar A. Oyarzabal, Steffen Backert
Inbunden, 2011
546 kr
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In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with …
Microbial Food Safety
An Introduction
Av Steffen Backert, Omar A. Oyarzabal
E-bok, 2011
710 kr
Lägg i varukorg
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with …
Microbial Food Safety
An Introduction
Av Omar A. Oyarzabal, Steffen Backert
Häftad, 2016
546 kr
Lägg i varukorg
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with …
DNA Methods in Food Safety – Molecular Typing of Foodborne and Waterborne Bacterial Pathogens
Av Omar A. Oyarzabal, Sophia Kathariou
2014
2209 kr
Tillfälligt slut
Molecular typing of foodborne pathogens has become an indispensable tool in epidemiological studies. Thanks to these techniques, we now have a better understanding of the distribution and appearance of bacterial foodborne diseases and have a deeper knowledge of the type of food products associated …
