Microbial Food Safety

An Introduction

AvOmar A. Oyarzabal,Steffen Backert

Häftad, Engelska, 2016

Del i serien Food Science Text Series

533 kr

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Beskrivning

In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities.

Produktinformation

Utgivningsdatum:2016-08-23
Mått:178 x 254 x 15 mm
Vikt:518 g
Format:Häftad
Språk:Engelska
Serie:Food Science Text Series
Antal sidor:262
Förlag:Springer-Verlag New York Inc.
ISBN:9781493939541

Utforska kategorier

Biokemisk teknik inom Naturvetenskap och teknik
Biologi inom Naturvetenskap och teknik
Agronomi inom Naturvetenskap och teknik

Recensioner i media

Aus den Rezensionen: "... Zusammenfassend handelt es sich bei dem vorliegenden Werk um eine ausgezeichnete Publikation uber ein Teilgebiet der Lebensmittelforschung, das von globaler Wichtigkeit ist. ..." (in: Ernahrung/Nutrition, 2012, Vol. 36, Issue 10, S. 444)

Innehållsförteckning

I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.- II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.- III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.- IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary.