Food Science Text Series

Visar alla böcker i serien Food Science Text Series. Handla med fri frakt och snabb leverans.

1. 

   Laboratory Exercises for Sensory Evaluation

   Del 2 · Harry T. Lawless · 2012

   • Häftad 471 kr
2. 

   Physical Properties of Foods

   Serpil Sahin, Servet Gülüm Sumnu · 2006

   • Inbunden 827 kr
   • Häftad 724 kr
3. 

   Food Science

   Norman N. Potter, Joseph H. Hotchkiss · 1999

   • Inbunden 882 kr
   • Häftad 632 kr
4. 

   Introduction to Food Process Engineering

   P. G. Smith · 2011

   • Inbunden 1102 kr
   • Häftad 1103 kr
5. 

   Sensory Evaluation of Food

   Harry T. Lawless, Hildegarde Heymann · 2010

   • Inbunden 883 kr
   • Häftad 632 kr
6. 

   Microbial Food Safety

   Omar A. Oyarzabal, Steffen Backert · 2011

   • Inbunden 555 kr
   • Häftad 555 kr
7. 

   Functional Foods and Nutraceuticals

   Rotimi E. Aluko · 2012

   • Inbunden 938 kr
   • Häftad 651 kr
8. 

   Introduction to the Physical Chemistry of Food

   John N. Coupland · 2014

   • Inbunden 884 kr
   • Häftad 829 kr
9. 

   Modern Food Microbiology

   James M. Jay, Martin J. Loessner, David A. Golden · 2005

   • Inbunden 937 kr
10. 

    Essentials of Food Sanitation

    Norman G. Marriott · 1997

    • Häftad 570 kr
11. 

    Foodborne Microbial Pathogens

    Arun K. Bhunia · 2018

    • Inbunden 1362 kr
    • Häftad 967 kr
12. 

    Principles of Food Processing

    Richard W Hartel, Dennis R. Heldman · 1997

    • Inbunden 1866 kr
13. 

    Principles of Food Processing

    Dennis R. Heldman · 2013

    • Häftad 555 kr
14. 

    Food Law and Regulation for Non-Lawyers

    Marc C. Sanchez · 2019

    • Häftad 662 kr
    • Häftad 774 kr
    • Inbunden 913 kr
15. 

    Principles of Food Sanitation

    Norman G. Marriott, M. Wes Schilling, Robert B. Gravani · 2018

    • Häftad 422 kr
    • Inbunden 585 kr
    • Häftad 971 kr
16. 

    Basic Food Microbiology

    George Banwart · 2012

    • Häftad 1652 kr
17. 

    Fundamentals of Food Process Engineering

    Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong · 2019

    • Häftad 667 kr
    • Inbunden 667 kr
18. 

    Essentials of Food Science

    Vickie A. Vaclavik, Elizabeth W. Christian, Tad Campbell · 2020

    • Häftad 422 kr
19. 

    Principles of Food Chemistry

    John M. deMan, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee · 2018

    • Inbunden 1102 kr
    • Häftad 993 kr
20. 

    Elementary Food Science

    Richard Owusu-Apenten, Ernest R. Vieira · 2022

    • Häftad 971 kr
21. 

    Nielsen's Food Analysis Laboratory Manual

    B. Pam Ismail, S. Suzanne Nielsen · 2024

    • Häftad 774 kr
22. 

    Nielsen's Food Analysis

    B. Pam Ismail, S. Suzanne Nielsen · 2024

    • Inbunden 1212 kr
23. 

    Foodborne Microbial Pathogens

    Arun Bhunia · 2010

    • Häftad 918 kr
24. 

    Food Analysis

    S. Suzanne Nielsen · 2012

    • Häftad 1051 kr