Richard Owusu-Apenten – författare
Visar alla böcker från författaren Richard Owusu-Apenten. Handla med fri frakt och snabb leverans.
11 produkter
Food Protein Analysis
Quantitative Effects On Processing
E-bok, 2002
5714 kr
Lägg i varukorg
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Introduction to Food Chemistry
Häftad, 2019
1039 kr
Lägg i varukorg
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food …
Food Protein Analysis
Quantitative Effects On Processing
Inbunden, 2002
7620 kr
Lägg i varukorg
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Introduction to Food Chemistry
Inbunden, 2004
3052 kr
Lägg i varukorg
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food …
Introduction to Food Chemistry
E-bok, 2004
1230 kr
Lägg i varukorg
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food …
Food Protein Analysis
Quantitative Effects On Processing
E-bok, 2002
5714 kr
Lägg i varukorg
Ideal for planning, performing, and interpreting food protein analyses, especially as it relates to the effect of food processing on protei investigation results. Delineates basic research principles, practices, and anticipated outcomes in each of the illustrated protein assays.
Introduction to Food Chemistry
E-bok, 2004
1230 kr
Lägg i varukorg
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food …
Bioactive Peptides
Applications for Improving Nutrition and Health
Inbunden, 2010
3890 kr
Lägg i varukorg
Chronic illnesses, injury, or infections produce a decline in muscle mass―leading to delayed recovery, more post-treatment complications, longer hospital stays, and higher mortality rates. Therefore, ensuring adequate lean body mass is of major concern in health care. Presenting data from human …
Bioactive Peptides
Applications for Improving Nutrition and Health
E-bok, 2010
4369 kr
Lägg i varukorg
Bioactive peptides are used to enhance the body''s antioxidant status, antisepsis capacity, immune function, anti-inflammatory capacity, mineral absorption, and appetite. They can also mitigate major metabolic derangements arising from chronic illnesses which result in unwanted weight loss. …
Bioactive Peptides
Applications for Improving Nutrition and Health
E-bok, 2010
4369 kr
Lägg i varukorg
Bioactive peptides are used to enhance the body''s antioxidant status, antisepsis capacity, immune function, anti-inflammatory capacity, mineral absorption, and appetite. They can also mitigate major metabolic derangements arising from chronic illnesses which result in unwanted weight loss. …
Elementary Food Science
Av Richard Owusu-Apenten, Ernest R. Vieira
Häftad, 2022
992 kr
Lägg i varukorg
Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Part (1)Interrelated food science topics, Part (2)Food safety & sanitation, Part (3)Food preservation and processing and Part (4)Handling & …
