E-bok, Engelska, 2004
Introduction to Food Chemistry
1230 kr
Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).
Beskrivning
Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assu
Produktinformation
- Utgivningsdatum: 2004-12-16
- Språk: Engelska
- Filformat: PDF
- Kopieringsskydd: LCP
- ISBN: 9781420058178
- Förlag: Taylor & Francis Inc
Utforska kategorier
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.