Stella McCartney – författare
Visar alla böcker från författaren Stella McCartney. Handla med fri frakt och snabb leverans.
2 produkter
2 produkter
619 kr
Kommande
Trained as an illustrator and industrial designer, Hajime Sorayama first gained international recognition for his role in the design of Sony s original AIBO robotic dog in 1999. His artistic practice soon expanded into a highly distinctive body of work most notably his hyper-realistic, often provocative depictions of gynoid figures that has drawn sustained critical and popular attention for over three decades. Blending meticulous realism with a persistent fascination with futurism, Sorayama has produced a vast and influential oeuvre encompassing sketches, paintings, sculptures, and large-scale installations. His work has been exhibited internationally and positioned him among the most significant figures in Japanese pop art, alongside Takashi Murakami, Yayoi Kusama, and Keiichi Tanaami. Beyond the gallery, Sorayama s imagery has permeated popular culture through major fashion collaborations and high-profile cultural moments, including large-scale sculptural works and global stage productions. Published on the occasion of a traveling retrospective, this volume presents newly produced works alongside key historical pieces, offering a focused examination of Sorayama s enduring impact on contemporary art and visual culture. Featuring a selection of newly completed works alongside classic pieces, the book serves as an essential reference for scholars, collectors, and audiences interested in science fiction, design, and the evolving dialogue between art and popular culture.
Linda McCartney's Family Kitchen
Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul
Inbunden, Engelska, 2021
289 kr
Skickas inom 5-8 vardagar
THE INSTANT TIMES TOP TEN BESTSELLEROver thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.