Stella McCartney – författare

A critical appraisal of Sorayama, the influential Japanese artist renowned for his sleek, science-fiction–inflected paintings, drawings, and monumental sculptures rendered with extraordinary technical precision.Trained as an illustrator and industrial designer, Hajime Sorayama first gained international recognition for his role in the design of Sony’s original AIBO robotic dog in 1999. His artistic practice soon expanded into a highly distinctive body of work—most notably his hyper-realistic, often provocative depictions of gynoid figures—that has drawn sustained critical and popular attention for over three decades.Blending meticulous realism with a persistent fascination with futurism, Sorayama has produced a vast and influential oeuvre encompassing sketches, paintings, sculptures, and large-scale installations. His work has been exhibited internationally and positioned him among the most significant figures in Japanese pop art, alongside Takashi Murakami, Yayoi Kusama, and Keiichi Tanaami. Beyond the gallery, Sorayama’s imagery has permeated popular culture through major fashion collaborations and high-profile cultural moments, including large-scale sculptural works and global stage productions.Published on the occasion of a traveling retrospective, this volume presents newly produced works alongside key historical pieces, offering a focused examination of Sorayama’s enduring impact on contemporary art and visual culture. Featuring a selection of newly completed works alongside classic pieces, the book serves as an essential reference for scholars, collectors, and audiences interested in science fiction, design, and the evolving dialogue between art and popular culture.

In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign''s aims and consists of menus for each of the 52 weeks of the year - two main dishes, plus four other ideas for each meal of the day. Packed with recipes such as Spiced Pumpkin Pancakes, Roasted Halloumi Wrap, Pilau Rice with Cashews and Watermelon Granita, as well as vibrant spring soups, inventive summer salads, appetising autumn bakes and comforting winter stews, it includes contributions from Paul and Stella McCartney as well as from celebrity and chef supporters of the campaign such as Skye Gyngell, Giorgio Locatelli, Theo Randall, Yotam Ottolenghi, Bryn Williams, Twiggy and Vivienne Westwood.

THE INSTANT TIMES TOP TEN BESTSELLEROver thirty years ago, Linda McCartney first blazed the trail for meat-free cooking, and around the table of the family home in East Sussex, she shared the pleasure that eating compassionately could bring. Now Paul, Mary and Stella bring Linda's kitchen up to date, re-inventing her best-loved recipes for the plant-based cook, alongside their favourite family stories and the dishes that they now eat at home.The original food pioneer, Linda McCartney believed in great tasting, wholesome, meat-free food, and embraced kindness and compassion in everything she did. Her legacy lives on in Linda McCartney's Family Kitchen, a collection of over 90 simple, fresh and inventive plant-based recipes that fit perfectly with how we want to eat now.In Linda McCartney's Family Kitchen, Paul, Mary and Stella have re-imagined Linda's classic recipes, bringing them up to date for the modern, plant-based cook. Because how we eat is changing, with more and more people choosing a meat- and dairy-free diet, even if only for one or two days a week.Alongside family favourites such as American Pancakes, Chilli Non Carne, Sausage Rolls and Shepherd's Pie, Paul, Mary and Stella share the dishes they cook most at home: Pad Thai, Pulled Jackfruit Burgers, Panzanella and Chocolate and Peanut Butter Cookies to name just a few of the simple, nourishing and sustainable recipes included in this stylish book.Complete with personal stories and intimate family photos spanning three decades, Linda McCartney's Family Kitchen is not only good for you, but for the planet too.