Stephanie Pierson – författare
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6 produkter
6 produkter
E-bok
Engelska, 201059 kr
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Is it okay to text bad news? What do you do if you and your intended already have hyphenated last names? Is it gauche to take home leftovers from a four-star restaurant? Should you admit you are getting your MBA online? Is it okay to ask a lesbian how she got pregnant? Who gets the dog in the divorce? Is an anti-wrinkle cream that is made of pig collagen kosher?You will always have a clue with expert advice from:Badgley Mischka, designers Mark Badgley and James Mischka Rick Bayless, chefColin Cowie, event producerBethenny Frankel, author and star of The Real Housewives of New York City Arianna Huffington, editor in chief of The Huffington PostDaniel Jones, editor of the New York Times “Modern Love” column Louis Licari, hairstylistDanny Meyer, restaurateurMarion Nestle, nutritionist Carley Roney, cofounder of TheKnot.comPaul Saffo, technology forecaster and futurist Pepper Schwartz, Ph.D., sociologist and relationship expertDeborah Tannen, language expert Erik Torkells, editor for TripAdvisor.com Plus a dean of admissions, a leading dermatologist, a dog trainer, a founder of an online dating site, and other experts on what to do when no one has a clue.
Häftad, Engelska, 2006
227 kr
Skickas inom 3-6 vardagar
E-bok
Engelska, 2006156 kr
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What your mother, Oprah, and Martha never told you Let''s face it: we live in a complicated world. Lands'' End has a swimsuit anxiety zones area on its website; a moisturizer can cost more than a weekend in Paris; they can send a man and a monkey into space, but they still can''t find a cure for split ends. Clearly, we all need essential life skills and operating instructions. But why should you have to learn from hard-won experience when Stephanie Pierson is willing to give you her vast life experience and wisdom (and share some of her more humiliating life lessons)? This smart, funny, fabulous book will get you everything from a juicier chicken to a less hostile hairdresser. Read it and you will know what not to order from room service (eggs Benedict) to what never goes out of fashion (a crisp white shirt) to what is never in fashion (socks and Birkenstocks worn together). You''ll know when a man isn''t a keeper (he knows more Sondheim lyrics than you do), how to buy a house (location, location, location), how to assess an Oriental rug (condition, condition, condition), how to get the best price from the wedding caterer (say it''s for a funeral), and how to get the dog in a custody battle (keep a dog-walking journal).
E-bok
Engelska, 2012144 kr
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At a time when it's never been more difficult to get from twelve to twenty in one sane, self-confident piece, this book provides explanations, straightforward advice and strategies, even a script, to help parents cope with their daughters' body image problems. This is the truly practical book, Stephanie Pierson looked for in vain when her own daughter developed anorexia and body image problems. Written with Phyllis Cohen, a psychotherapist with 30 years of experience of adolescent problems, there are chapters on why daughters have negative body images and how mothers can prevent this, staying connected with your daughter, communicating, daughter's viewpoint, sex, developing a realistic sense of self, problems of coloured teenagers, health and nutrition. It provides the warning signs of depression: changes in sleep patterns, appetite, eating patterns, lethargy, social withdrawal, irritability; and the danger signs: suicidal thoughts, drug or alcohol use, self-mutilation, anorexia and bulimia.
E-bok
Engelska, 2011150 kr
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An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, “Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life.”Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets–and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don’t like meat love brisket), and a 100% Foolproof Bride’s Brisket.If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored–or should savor–this succulent comfort food.“A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, “A Love Story with Recipes.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101“The Brisket Book has a recipe for everyone, and it’ll turn you into the star of any potluck.” —The Jewish Journal of Greater Los Angeles“Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world’s great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman’s supposedly “most-Googled brisket recipe” of all, smothered in onions and virtually no liquid.” —The Philadelphia Inquirer
E-bok
Engelska, 2011145 kr
Läs direkt efter köp
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations. Food writer, cookbook author, and brisket zealot Stephanie Pierson contends, "e;Some foods will improve your meal, your mood, your day, your buttered noodles. Brisket will improve your life."e;Brisket is so easy to warm up to, no wonder everyone loves it. Families pass brisket recipes down like heirlooms. Chat rooms are full of passionate foodies giving passionate opinions about their briskets and each one claims to have the best brisket recipe ever! When Angel Stadium of Anaheim introduced a BBQ brisket sandwich, it promptly won a national contest for best ballpark cuisine. This lively book offers everything from brisket cooking tips to chef interviews to butcher wisdom. Color photographs, illustrations, and graphics ensure that brisket has never looked better. The recipes include something for everyone: Beef Brisket with Fresh Tangy Peaches, Scandinavian Aquavit Brisket, Sweet-and-Sour Brisket, Barbecued Brisket Sandwiches with Firecracker Sauce, a Seitan Brisket (even people who don't like meat love brisket), and a 100% Foolproof Bride's Brisket. If brisket does indeed improve your life, then The Brisket Book promises to be the ultimate life-affirming resource for anyone who has savored or should savor this succulent comfort food. "e;A fun little book, very entertaining with terrific recipes from friends, family and chefs. It is indeed as intended, "e;A Love Story with Recipes."e; Sara Moulton, author of Sara Moulton's Home Cooking 101"e;The Brisket Book has a recipe for everyone, and it'll turn you into the star of any potluck."e; The Jewish Journal of Greater Los Angeles"e;Packed with history, wit, and expert opinions (including a list of fifty things about brisket that people disagree on), this book presents one of the world's great comfort foods in all its lovable, chameleonlike glory, with recipes for corned beef, smoked brisket, Korean brisket soup, brisket burgers, and myriad Jewish braises, including Nach Waxman's supposedly "e;most-Googled brisket recipe"e; of all, smothered in onions and virtually no liquid."e; The Philadelphia Inquirer