Susan Grace Karp – författare
Visar alla böcker från författaren Susan Grace Karp. Handla med fri frakt och snabb leverans.
4 produkter
Cultivated Meat
Technologies, Commercialization and Challenges
Av Carlos Ricardo Soccol, Carla Forte Maiolino Molento m. fl.
Inbunden, 2024
2695 kr
Lägg i varukorg
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new technology solves several ethical and environmental …
Cultivated Meat
Technologies, Commercialization and Challenges
Av Susan Grace Karp, Germano Glufke Reis m. fl.
E-bok, 2024
3552 kr
Lägg i varukorg
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new technology solves several ethical and environmental …
Cultivated Meat
Technologies, Commercialization and Challenges
Av Carlos Ricardo Soccol, Carla Forte Maiolino Molento m. fl.
Häftad, 2025
2695 kr
Lägg i varukorg
Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new technology solves several ethical and environmental …
Alternative Proteins for Human Nutrition
Av Carlos Ricardo Soccol, Susan Grace Karp m. fl.
Inbunden, 2027
2482 kr
Kommande
This book offers a complete and up-to-date exploration of the rapidly evolving landscape of nonconventional protein sources. It brings together the latest research and technological innovations in plant-based, animal cell–based, and fermentation-derived proteins, providing a comprehensive view of …
