Susanne Schmid – författare

This two-volume collection of British primary sources examines institutions such as hotels, inns, arcades, bazaars, co-operatives, shops and department stores in the long nineteenth century, which were often coded as ‘luxurious’. This period was marked not only by an increase of individual consumerism but also by the institutionalisation of opulent, often purpose-built spaces such as the much-admired new grand hotels, supposedly an American invention, and department stores, modelled on the French grands magasins. These environments were tied to leisure (no longer a prerogative of the upper classes) and thus to modernity. In addition to addressing the luxurious side of these institutions, including architectural innovation and interior decoration, we also consider the other side of luxury, examining the experience of staff and period debates over the morality of consumption.

This edition seeks to explore a fascinating but hitherto often neglected side of the British nineteenth century by bringing together a collection of annotated primary texts and visual material documenting these ‘temples of luxury’ as they were seen by their contemporaries.

This two-volume collection of British primary sources examines institutions such as hotels, inns, arcades, bazaars, co-operatives, shops and department stores in the long nineteenth century, which were often coded as ‘luxurious’. This period was marked not only by an increase of individual consumerism but also by the institutionalisation of opulent, often purpose-built spaces such as the much-admired new grand hotels, supposedly an American invention, and department stores, modelled on the French grands magasins. These environments were tied to leisure (no longer a prerogative of the upper classes) and thus to modernity. In addition to addressing the luxurious side of these institutions, including architectural innovation and interior decoration, we also consider the other side of luxury, examining the experience of staff and period debates over the morality of consumption.

This edition seeks to explore a fascinating but hitherto often neglected side of the British nineteenth century by bringing together a collection of annotated primary texts and visual material documenting these ‘temples of luxury’ as they were seen by their contemporaries.

This two-volume collection of British primary sources examines institutions such as hotels, inns, arcades, bazaars, co-operatives, shops and department stores in the long nineteenth century, which were often coded as ‘luxurious’. This period was marked not only by an increase of individual consumerism but also by the institutionalisation of opulent, often purpose-built spaces such as the much-admired new grand hotels, supposedly an American invention, and department stores, modelled on the French grands magasins. These environments were tied to leisure (no longer a prerogative of the upper classes) and thus to modernity. In addition to addressing the luxurious side of these institutions, including architectural innovation and interior decoration, we also consider the other side of luxury, examining the experience of staff and period debates over the morality of consumption.

This edition seeks to explore a fascinating but hitherto often neglected side of the British nineteenth century by bringing together a collection of annotated primary texts and visual material documenting these ‘temples of luxury’ as they were seen by their contemporaries.

This two-volume collection of British primary sources examines institutions such as hotels, inns, arcades, bazaars, co-operatives, shops and department stores in the long nineteenth century, which were often coded as ‘luxurious’. This period was marked not only by an increase of individual consumerism but also by the institutionalisation of opulent, often purpose-built spaces such as the much-admired new grand hotels, supposedly an American invention, and department stores, modelled on the French grands magasins. These environments were tied to leisure (no longer a prerogative of the upper classes) and thus to modernity. In addition to addressing the luxurious side of these institutions, including architectural innovation and interior decoration, we also consider the other side of luxury, examining the experience of staff and period debates over the morality of consumption.

This edition seeks to explore a fascinating but hitherto often neglected side of the British nineteenth century by bringing together a collection of annotated primary texts and visual material documenting these ‘temples of luxury’ as they were seen by their contemporaries.

In the early and mid-nineteenth century, Marguerite Blessington, who had been born in Ireland but spent most of her life in London, became a famous salonnière; she was generally regarded as an important contemporary author, but as no literary executor took care of her oeuvre posthumously, she eventually moved into the background. Her novels, partly informed by the silver-fork genre, are typical examples of Romantic Victorianism, influenced by the Romantic cult of the solitary male self, by the fascination with Italy, and by the 1840s vogue of crime fiction, while simultaneously giving space to ambivalent reflections about Blessington’s own Irish background.

This volume, as part of ‘Chawton House Library: Women’s Novels’ series, presents her 1847 novel Marmaduke Herbert; or, the Fatal Error, a highly popular piece of fiction in its day, being reprinted in German, French and American editions within a year of its publication.

In the early and mid-nineteenth century, Marguerite Blessington, who had been born in Ireland but spent most of her life in London, became a famous salonnière; she was generally regarded as an important contemporary author, but as no literary executor took care of her oeuvre posthumously, she eventually moved into the background. Her novels, partly informed by the silver-fork genre, are typical examples of Romantic Victorianism, influenced by the Romantic cult of the solitary male self, by the fascination with Italy, and by the 1840s vogue of crime fiction, while simultaneously giving space to ambivalent reflections about Blessington’s own Irish background.

This volume, as part of ‘Chawton House Library: Women’s Novels’ series, presents her 1847 novel Marmaduke Herbert; or, the Fatal Error, a highly popular piece of fiction in its day, being reprinted in German, French and American editions within a year of its publication.

This volume examines the hotel experience of Anglo-American travelers in the nineteenth century from the viewpoint of literary and cultural studies as well as spatiality theory. Focusing on the social and imaginary space of the hotel in fiction, periodicals, diaries, and travel accounts, the essays shed new light on nineteenth-century notions of travel writing. Analyzing the liminal space of the hotel affords a new way of understanding the freedoms and restrictions felt by travelers from different social classes and nations. As an environment that forced travelers to reimagine themselves or their cultural backgrounds, the hotel could provide exhilarating moments of self-discovery or dangerous feelings of alienation. It could prove liberating to the tourist seeking an escape from prescribed gender roles or social class constructs. The book addresses changing notions of nationality, social class, and gender in a variety of expansive or oppressive hotel milieu: in the private space of the hotel room and in the public spaces (foyers, parlors, dining areas). Sections address topics including nationalism and imperialism; the mundane vs. the supernatural; comfort and capitalist excess; assignations, trysts, and memorable encounters in hotels; and women’s travels. The book also offers a brief history of inns and hotels of the time period, emphasizing how hotels play a large role in literary texts, where they frequently reflect order and disorder in a personal and/or national context. This collection will appeal to scholars in literature, travel writing, history, cultural studies, and transnational studies, and to those with interest in travel and tourism, hospitality, and domesticity.

This volume examines the hotel experience of Anglo-American travelers in the nineteenth century from the viewpoint of literary and cultural studies as well as spatiality theory. Focusing on the social and imaginary space of the hotel in fiction, periodicals, diaries, and travel accounts, the essays shed new light on nineteenth-century notions of travel writing. Analyzing the liminal space of the hotel affords a new way of understanding the freedoms and restrictions felt by travelers from different social classes and nations. As an environment that forced travelers to reimagine themselves or their cultural backgrounds, the hotel could provide exhilarating moments of self-discovery or dangerous feelings of alienation. It could prove liberating to the tourist seeking an escape from prescribed gender roles or social class constructs. The book addresses changing notions of nationality, social class, and gender in a variety of expansive or oppressive hotel milieu: in the private space of the hotel room and in the public spaces (foyers, parlors, dining areas). Sections address topics including nationalism and imperialism; the mundane vs. the supernatural; comfort and capitalist excess; assignations, trysts, and memorable encounters in hotels; and women’s travels. The book also offers a brief history of inns and hotels of the time period, emphasizing how hotels play a large role in literary texts, where they frequently reflect order and disorder in a personal and/or national context. This collection will appeal to scholars in literature, travel writing, history, cultural studies, and transnational studies, and to those with interest in travel and tourism, hospitality, and domesticity.