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T. Matthew Taylor – författare

Visar alla böcker från författaren T. Matthew Taylor. Handla med fri frakt och snabb leverans.

4 produkter

  1. P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David - Antimicrobials in Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Antimicrobials in Food

    Av P. Michael Davidson, T. Matthew Taylor m. fl.

    Inbunden, 2020

    3063 kr

    Lägg i varukorg

    Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical …

  2. P. Michael Davidson, T. Matthew Taylor, Jairus R. D. David - Antimicrobials in Food, Häftad. Tillgänglighet: Lägg i varukorg

    Antimicrobials in Food

    Av P. Michael Davidson, T. Matthew Taylor m. fl.

    Häftad, 2022

    749 kr

    Lägg i varukorg

    Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical …

  3. Jairus R. D. David, T. Matthew Taylor, P. Michael Davidson - Antimicrobials in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Antimicrobials in Food

    Av Jairus R. D. David, T. Matthew Taylor m. fl.

    E-bok, 2020

    712 kr

    Lägg i varukorg

    Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical …

  4. Jairus R. D. David, T. Matthew Taylor, P. Michael Davidson - Antimicrobials in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Antimicrobials in Food

    Av Jairus R. D. David, T. Matthew Taylor m. fl.

    E-bok, 2020

    712 kr

    Lägg i varukorg

    Fifteen years have passed since the 3rd edition of Antimicrobials in Food was published. It was arguably considered the "must-have" reference for those needing information on chemical antimicrobials used in foods. In the years since the last edition, the food industry has undergone radical …