Study Guide for Garde MangerCold Kitchen FundamentalsAvThe American Culinary Federation,Edward Leonardm. fl.Häftad, Engelska, 20121 158 kr Lägg i varukorgLägg tillSkickas inom 3-6 vardagarThis is a student supplement associated with: Garde Manger: Cold Kitchen Fundamentals, 1/e The American Culinary FederationISBN: 0131182196