Tim Wharton – författare
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9 produkter
Pragmatics and Non-Verbal Communication
Av Tim Wharton
Häftad, 2009
635 kr
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The way we say the words we say helps us convey our intended meanings. Indeed, the tone of voice we use, the facial expressions and bodily gestures we adopt while we are talking, often add entirely new layers of meaning to those words. How the natural non-verbal properties of utterances interact …
Pragmatics and Non-Verbal Communication
Av Tim Wharton
Inbunden, 2009
1693 kr
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The way we say the words we say helps us convey our intended meanings. Indeed, the tone of voice we use, the facial expressions and bodily gestures we adopt while we are talking, often add entirely new layers of meaning to those words. How the natural non-verbal properties of utterances interact …
Pragmatics and Emotion
Av Tim Wharton, Louis de Saussure
Häftad, 2026
358 kr
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It has long been received wisdom in semantics and pragmatics that 'the head' and 'the heart' are two opposing forces, a view that has led scholars, until now, to explore the mental processes behind cognition, and the mental processes behind emotion, as two separate entities. This bold, innovative …
Pragmatics and Emotion
Av Tim Wharton, Louis de Saussure
Inbunden, 2023
1458 kr
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It has long been received wisdom in semantics and pragmatics that 'the head' and 'the heart' are two opposing forces, a view that has led scholars, until now, to explore the mental processes behind cognition, and the mental processes behind emotion, as two separate entities. This bold, innovative …
Ugly Food: Overlooked and Undercooked
Av Richard Horsey, Tim Wharton
Inbunden, 2017
448 kr
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Ugly Food
Overlooked and Undercooked
Av Tim Wharton, Richard Horsey
E-bok, 2017
239 kr
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Why don''t we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what''s wrong with ugly vegetables? This book is about ingredients that are …
Ugly Food
Overlooked and Undercooked
Av Tim Wharton, Richard Horsey
E-bok, 2017
352 kr
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Why don''t we eat more octopus? What about gurnard and other ugly fish? Cheeks and feet are cheap and delicious, but people prefer fillet or chops. What about rabbits and squirrels? Where do all the giblets go? And what''s wrong with ugly vegetables? This book is about ingredients that are …