Bokus

Tomasz Grześkowiak – författare

Visar alla böcker från författaren Tomasz Grześkowiak. Handla med fri frakt och snabb leverans.

3 produkter

  1. Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food, Inbunden. Tillgänglighet: Lägg i varukorg

    Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

    Av Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak m. fl.

    Inbunden, 2021

    2182 kr

    Lägg i varukorg

    Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but …

  2. Akula Ramakrishna, Tomasz Grzeskowiak, Agnieszka Zgola-Grzeskowiak, Magdalena Jeszka-Skowron - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food, E-bok. Tillgänglighet: Lägg i varukorg

    Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

    Av Akula Ramakrishna, Tomasz Grzeskowiak m. fl.

    E-bok, 2021

    2862 kr

    Lägg i varukorg

    Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but …

  3. Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak, Tomasz Grześkowiak, Akula Ramakrishna - Analytical Methods in the Determination of Bioactive Compounds and Elements in Food, Häftad. Tillgänglighet: Lägg i varukorg

    Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

    Av Magdalena Jeszka-Skowron, Agnieszka Zgoła-Grześkowiak m. fl.

    Häftad, 2022

    2182 kr

    Lägg i varukorg

    Most bioactive compounds have antioxidant activity, particularly tocochromanols, phenolics (flavonoids and phenolic acids), methylxantines and capsaicinoids. Some of these compounds have also other properties important for human health. For example, vitamin E protects against oxidative stress, but …