UNIFEM – författare
Visar alla böcker från författaren UNIFEM. Handla med fri frakt och snabb leverans.
12 produkter
Women and the Food Cycle
Case studies and technology profiles
Av UNIFEM, Marilyn Carr
Häftad, 1989
179 kr
Lägg i varukorg
This collection of articles includes case studies of attempts to improve small-scale food processing, remembering that 'small is beautiful, but difficult'. Case studies cover grain and fruit processing, baking, beekeeping, and small-scale oil production.
Oil Processing
Av UNIFEM
Häftad, 1993
157 kr
Lägg i varukorg
Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine. For field workers training for food processing projects, and their trainers, and the non-specialist.
Cereal Processing
Av UNIFEM
Häftad, 1994
157 kr
Lägg i varukorg
Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing enterprise. Topics include harvesting, threshing, storage, milling, hulling, baking and fermenting.
Fish Processing
Av UNIFEM
Häftad, 1993
200 kr
Lägg i varukorg
This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constructed locally. Types of processing covered include drying, salting, smoking and fermenting.
Root Crop Processing
Av UNIFEM
Häftad, 1993
157 kr
Lägg i varukorg
Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Includes sections on basic food science principles, small-scale processing methods and case studies.
Women's Roles in Technical Innovation
Av UNIFEM
Häftad, 1995
200 kr
Lägg i varukorg
Women's indigenous technical knowledge and innovative solutions to problems are in evidence across the whole range of food cycle technologies. This book highlights the broad range of expertise that exists in rural areas. The book first gives a brief account of women's indigenous technical …
Storage
Av UNIFEM
Häftad, 1995
157 kr
Lägg i varukorg
This book focuses on the storage of the staple commodities such as grains and root crops, but it also covers other major food groups such as oils, fish, fruit and vegetables. Useful reading for volunteers training for food processing projects, their trainers, and non-specialists already involved in …
Packaging
Av UNIFEM
Häftad, 1996
157 kr
Lägg i varukorg
Packaging can perform three functions: it acts as a container; it helps to protect against damage and spoilage; and it can communicate information about the contents. Packaging discusses these functions in detail and looks at traditional and mechanized packaging systems for use by small-scale …
Dairy Processing
Av UNIFEM
Häftad, 1996
157 kr
Lägg i varukorg
This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and discusses how hygiene and quality control can be improved. It avoids introducing completely new products or processes, but suggests low-cost modifications to traditional methods …
Rural Transport
Energy and Environment Technology Source Books
Av UNIFEM
Häftad, 1996
145 kr
Tillfälligt slut
