V. K. Modi – författare
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7 produkter
Sustainable Functional Foods and Emerging Plant-Based Ingredients
Science, Technology, and Applications
Av Monika Thakur, V. K. Modi m. fl.
Häftad, 2027
2015 kr
Kommande
Sustainable Functional Foods and Emerging Plant-Based Ingredients: Science, Technology, and Applications offers a timely, comprehensive resource addressing the global shift toward plant-based, functional, and clean-label foods. As consumer demand for sustainable, health-promoting products …
Emerging Technologies in Food Science
Focus on the Developing World
Inbunden, 2020
1114 kr
Lägg i varukorg
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section …
Emerging Technologies in Food Science
Focus on the Developing World
E-bok, 2020
1502 kr
Lägg i varukorg
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section …
Emerging Technologies in Food Science
Focus on the Developing World
Häftad, 2021
1114 kr
Lägg i varukorg
This book provides a comprehensive review of recent innovations in food science that are being used to tackle the challenges of food safety, nutritional security and sustainability. With a major focus on developing nations, like India, the book is divided into four main sections. The first section …
Sustainable Food Waste Management
Concepts and Innovations
Av Monika Thakur, V. K. Modi m. fl.
Inbunden, 2021
1620 kr
Lägg i varukorg
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of …
Sustainable Food Waste Management
Concepts and Innovations
Av Karuna Singh, Renu Khedkar m. fl.
E-bok, 2021
2111 kr
Lägg i varukorg
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of …
Sustainable Food Waste Management
Concepts and Innovations
Av Monika Thakur, V. K. Modi m. fl.
Häftad, 2022
1615 kr
Lägg i varukorg
This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts of waste, both solid and liquid, resulting from the production, processing and consumption of food. Stringent environmental legislators have made the task of …
