V. Prakash – författare

Visar alla böcker från författaren V. Prakash. Handla med fri frakt och snabb leverans.

6 produkter

1. 

   Regulating Safety of Traditional and Ethnic Foods

   Av V. Prakash, Olga Martin-Belloso m. fl.

   Inbunden, 2015

   1302 kr

   Lägg i varukorg

   Regulating Safety of Traditional and Ethnic Foods , a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters …

2. 

   Regulating Safety of Traditional and Ethnic Foods

   Av Huub L. M. Lelieveld, Helena McMahon m. fl.

   E-bok, 2015

   1435 kr

   Lägg i varukorg

   Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for …

3. 

   Spices: Leafy Spices

   Av V. Prakash

   Inbunden, 2017

   1524 kr

   Lägg i varukorg

   Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. The book emphasizes botany and cultivation, identifies which seasons are best for harvesting to …

4. 

   Spices: Leafy Spices

   Av V. Prakash

   E-bok, 2019

   1022 kr

   Lägg i varukorg

   Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. The book emphasizes botany and cultivation, identifies which seasons are best for harvesting to …

5. 

   Spices: Leafy Spices

   Av V. Prakash

   E-bok, 2019

   1022 kr

   Lägg i varukorg

   Leafy Spices discusses the botany, cultivation, harvesting and processing, chemical composition, processing methods, varietal differences and end uses for the leaves and essential oils of leafy spices. The book emphasizes botany and cultivation, identifies which seasons are best for harvesting to …

6. 

   SUPRAMOLECULAR AND COLLOIDAL STRUCTURES IN BIOMATERIALS AND BIOSUBSTRATES

   Av LAI M, M Lal m. fl.

   Inbunden, 2000

   3320 kr

   Tillfälligt slut

   Of central importance in personal care, food, pharmaceutics, and biotechnology, biomaterials and biosubstrates formed the subject of the fifth meeting of the Royal Society-Unilever INDO-UK Forum in Materials Science and Engineering. The programme for this meeting dwelt on two principal foci: (i) …