Olga Martin-Belloso – författare
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6 produkter
Regulating Safety of Traditional and Ethnic Foods
Av V. Prakash, Olga Martin-Belloso m. fl.
Inbunden, 2015
1302 kr
Lägg i varukorg
Regulating Safety of Traditional and Ethnic Foods , a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters …
Regulating Safety of Traditional and Ethnic Foods
Av Huub L. M. Lelieveld, Helena McMahon m. fl.
E-bok, 2015
1435 kr
Lägg i varukorg
Regulating Safety of Traditional and Ethnic Foods, a compilation from a team of experts in food safety, nutrition, and regulatory affairs, examines a variety of traditional foods from around the world, their risks and benefits, and how regulatory steps may assist in establishing safe parameters for …
Advances in Fresh-Cut Fruits and Vegetables Processing
Av Olga Martin-Belloso, Robert Soliva Fortuny
Häftad, 2019
1042 kr
Lägg i varukorg
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and …
Advances in Fresh-Cut Fruits and Vegetables Processing
Av Olga Martin-Belloso, Robert Soliva Fortuny
E-bok, 2010
1203 kr
Lägg i varukorg
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and …
Advances in Fresh-Cut Fruits and Vegetables Processing
Av Olga Martin-Belloso, Robert Soliva Fortuny
Inbunden, 2010
3799 kr
Lägg i varukorg
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and …
Advances in Fresh-Cut Fruits and Vegetables Processing
Av Olga Martin-Belloso, Robert Soliva Fortuny
E-bok, 2010
1230 kr
Lägg i varukorg
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the potential to pose substantial risk for consumers. Correspondingly, researchers have ramped up efforts to provide adequate technologies and …