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Milk and Dairy Products: Some Challenges for the Dairy Industry
Av Valérie Gagnaire, Valérie Gagnaire m. fl.
Inbunden, 2024
1769 kr
Lägg i varukorg
Milk is considered a complete food, consumed at all stages of life. It is transformed into numerous products, fermented or not, as well as into a variety of ingredients, in order to preserve it or some of its constituents from a few days to a few years.This book addresses the innovations that deal …