Vincent Guyonnet – författare
Visar alla böcker från författaren Vincent Guyonnet. Handla med fri frakt och snabb leverans.
5 produkter
Handbook of Egg Science and Technology
Av Ning Qiu, Francoise Nau m. fl.
E-bok, 2023
1448 kr
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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Handbook of Egg Science and Technology
Av Ning Qiu, Francoise Nau m. fl.
E-bok, 2023
1480 kr
Lägg i varukorg
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Handbook of Egg Science and Technology
Av Yoshinori Mine, Vincent Guyonnet m. fl.
Inbunden, 2023
3793 kr
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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Handbook of Egg Science and Technology
Av Yoshinori Mine, Vincent Guyonnet m. fl.
Häftad, 2025
1216 kr
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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Instant Insights: Environmental Impact of Poultry Production
Av Various authors, Vincent Guyonnet m. fl.
Häftad, 2026
711 kr
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This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, …
