Yoshinori Mine – författare
Visar alla böcker från författaren Yoshinori Mine. Handla med fri frakt och snabb leverans.
10 produkter
Egg Bioscience and Biotechnology
Inbunden, 2008
1675 kr
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Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances …
Egg Bioscience and Biotechnology
E-bok, 2008
1857 kr
Lägg i varukorg
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances …
Nutraceutical Proteins and Peptides in Health and Disease
Av Yoshinori Mine, Fereidoon Shahidi
Inbunden, 2005
4780 kr
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Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also …
Handbook of Egg Science and Technology
Av Ning Qiu, Francoise Nau m. fl.
E-bok, 2023
1448 kr
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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Handbook of Egg Science and Technology
Av Ning Qiu, Francoise Nau m. fl.
E-bok, 2023
1480 kr
Lägg i varukorg
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Handbook of Egg Science and Technology
Av Yoshinori Mine, Vincent Guyonnet m. fl.
Inbunden, 2023
3777 kr
Lägg i varukorg
Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Handbook of Egg Science and Technology
Av Yoshinori Mine, Vincent Guyonnet m. fl.
Häftad, 2025
1210 kr
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Eggs are one of the most popular foods worldwide due to their great taste and versatility, economical value and high nutritional content. The egg plays an important role in the human diet, both for the nutritional value of its many components (e.g., proteins, vitamins, minerals, choline, specific …
Nutraceutical Proteins and Peptides in Health and Disease
Av Fereidoon Shahidi, Yoshinori Mine
E-bok, 2005
4449 kr
Lägg i varukorg
Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also …
Nutraceutical Proteins and Peptides in Health and Disease
Av Fereidoon Shahidi, Yoshinori Mine
E-bok, 2005
4403 kr
Lägg i varukorg
Reports of the beneficial health effects of some peptides have begun to make their way into the scientific literature. Peptides can act as immunomodulators, and have been shown to have a positive influence on calcium absorption, and on regulation of serum cholesterol. A number of peptides may also …
Advances in Improving the Safety and Quality of Eggs
Av Cristina Alamprese, Yves Nys m. fl.
Inbunden, 2025
2817 kr
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Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised …
