Handbook of Egg Science and Technology
Yoshinori Mine, Vincent Guyonnet, Hajime Hatta, Françoise Nau, Ning Qiu
Häftad, 2025
1 114 kr
Egg Bioscience and Biotechnology
E-bok
PDF, Engelska, 20081 740 kr
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Beskrivning
Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.
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