W. Bruce Traill – författare
Visar alla böcker från författaren W. Bruce Traill. Handla med fri frakt och snabb leverans.
7 produkter
Fat Economics
Nutrition, Health, and Economic Policy
Av Jason F. Shogren, W. Bruce Traill m. fl.
E-bok, 2009
588 kr
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The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity …
Fat Economics
Nutrition, Health, and Economic Policy
Av Mario Mazzocchi, W. Bruce Traill m. fl.
Inbunden, 2009
1990 kr
Lägg i varukorg
The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity …
Fat Economics
Nutrition, Health, and Economic Policy
Av Mario Mazzocchi, W. Bruce Traill m. fl.
Häftad, 2009
786 kr
Lägg i varukorg
The obesity epidemic and the growing debate about what, if any, public health policy should be adopted is the subject of endless debates within the media and in governments around the world. Whilst much has been written on the subject, this book takes a unique approach by looking at the obesity …
Products and Process Innovation in the Food Industry
Av Klaus Günter Grunert, W. Bruce Traill
Inbunden, 1997
1639 kr
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Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to …
Competitiveness Food Industry
Av W. Bruce Traill, Eamonn Pitts
Inbunden, 1991
1639 kr
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International competitiveness is a prime concern of food industries and governments around the world as they have come to recognize that freer markets pose new threats and offer new opportunities. This book provides a review of the current thinking on competitiveness, encompassing ideas from …
Products and Process Innovation in the Food Industry
Av Klaus Günter Grunert, W. Bruce Traill
Häftad, 2011
1639 kr
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Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to …
Products and Process Innovation in the Food Industry
Av W. Bruce Traill, Klaus Gunter Grunert
E-bok, 2012
2111 kr
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Innovation in new product development is a key factor in determining the success of a food company yet the area is fraught with risk, with failure rates in excess of 90% being common. Using a series of 12 European cases studies, this book examines the innovation process from agriculture through to …
