W. Haresign – författare
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16 produkter
Recent Advances in Animal Nutrition
Av D.J.A. Cole, W. Haresign m. fl.
E-bok, 2013
807 kr
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Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry …
Recent Advances in Animal Nutrition
E-bok, 2013
807 kr
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Recent Advances in Animal Nutrition 1990 focuses on technologies and controls needed to ensure meat quality. The book first discusses allergic responses to diets in humans. Changes in meat consumption and consumer attitudes; improving the quality of meat; and implications for the future are …
Recent Advances in Animal Nutrition 1988
E-bok, 2013
807 kr
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Recent Advances in Animal Nutrition 1988 focuses on how feeds affect animal nutrition. The book first discusses problems of raw ingredient variability; European legumes in diets for non-ruminants; and the implications of vitamin E and free radical formation for animal nutrition. The text also …
Recent Advances in Animal Nutrition
Av W. Haresign, W. Henrichsmeyer m. fl.
E-bok, 2016
807 kr
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Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the …
Recent Advances in Animal Nutrition 1991
E-bok, 2017
807 kr
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Recent Advances in Animal Nutrition: 1991 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into five parts. Part I discusses topics related to pig nutrition and feeds such as energy-protein interactions …
Recent Advances in Animal Nutrition
Av D.J.A. Cole, W. Haresign m. fl.
E-bok, 2013
807 kr
Lägg i varukorg
Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant animals, while Part II covers …
Recent Advances in Animal Nutrition
Av W. Haresign, W. Henrichsmeyer m. fl.
E-bok, 2013
789 kr
Lägg i varukorg
Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate …
Recent Advances in Animal Nutrition
E-bok, 2013
807 kr
Lägg i varukorg
Recent Advances in Animal Nutrition — 1985 focuses on the different compositions of animal feeds. The book first discusses the prediction of energy value of compound seeds. Existing methods for the prediction of metabolizable energy (ME) or digestible energy (DE) from chemical composition; poultry …
Recent Advances in Animal Nutrition
E-bok, 2013
789 kr
Lägg i varukorg
Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of veterinary drugs in animal …
Recent Advances in Animal Nutrition
E-bok, 2016
783 kr
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Recent Advances in Animal Nutrition — 1986 focuses on developments in the compositions of animal feeds. The book first discusses studies on the fat content of human diet. The text also looks at future trends in the marketing of animal products with particular reference to fats. The book then …
Recent Developments in Poultry Nutrition
E-bok, 2013
807 kr
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Recent Developments in Poultry Nutrition is a collection of studies that cover important developments in poultry nutrition. The book presents 23 papers that deal with the various areas of concerns in poultry nutrition. The coverage of the text includes materials that deal with poultry diet, such as …
Recent Developments in Ruminant Nutrition - 2
E-bok, 2013
789 kr
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Recent Developments in Ruminant Nutrition – 2 presents papers that discuss the advances in the different areas of ruminant nutrition. The book is comprised of 22 chapters that discuss topics such as milk production, health, and nutrition. The coverage of the text includes meeting the nutrient …
Recent Developments in Ruminant Nutrition
Av D J A Cole, W Haresign
E-bok, 2013
783 kr
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Recent Developments in Ruminant Nutrition presents papers that discuss the advancement of the different areas of ruminant nutrition. The book is comprised of 20 chapters that cover topics, such as reproduction, diet, and nutrition. The coverage of the text includes growth stimulation in ruminants; …
Recent Developments in Pig Nutrition
E-bok, 2013
807 kr
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Recent Developments in Pig Nutrition shows the updates in the nutrition and the evaluation of energy needs in raising and breeding pigs. The book covers the energy requirement of pigs; the effects of climatic variables on the nutrition and energy of pigs; and the prediction of energy content in pig …
Recent Advances in Animal Nutrition-1983
Studies in the Agricultural and Food Sciences
Av W. Haresign
E-bok, 2013
807 kr
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Recent Advances in Animal Nutrition—1983 is a collection of papers that tackles the nutritional concerns of raising livestock. The text presents 14 studies that are organized into four parts. The first part covers the evaluation of nutritional data. This part discusses the interpretation of …
Recent Advances in Animal Nutrition-1984
Studies in the Agricultural and Food Sciences
E-bok, 2013
807 kr
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Recent Advances in Animal Nutrition—1984 documents the proceedings of the Eighteenth Annual Nutrition Conference for Feed Manufacturers. It covers a wide range of topics pertaining to the nutrition of farm livestock. The volume is organized into four parts. Part I on poultry nutrition contains …
