W. Henrichsmeyer – författare
Visar alla böcker från författaren W. Henrichsmeyer. Handla med fri frakt och snabb leverans.
4 produkter
Agricultural Policy Formation in the European Community
The Birth of Milk Quotas and CAP Reform
Av F. Lechi, W. Henrichsmeyer m. fl.
E-bok, 2012
807 kr
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Understanding why agricultural policies of developed countries are what they are is critical on several accounts for the developed countries as a group and for individual countries. It is important because the inter-dependencies among national agricultural policies are so numerous, as illustrated …
Recent Advances in Animal Nutrition
Av D.J.A. Cole, W. Haresign m. fl.
E-bok, 2013
807 kr
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Recent Advances in Animal Nutrition — 1987 focuses on the advancement of techniques, procedures, and processes in animal nutrition. The selection first discusses techniques for identifying the metabolizable energy (ME) content of poultry feeds and the impact of declaration of ME value of poultry …
Recent Advances in Animal Nutrition
Av W. Haresign, W. Henrichsmeyer m. fl.
E-bok, 2016
807 kr
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Recent Advances in Animal Nutrition — 1982 focuses on the compositions of animal feeds. The book first discusses the presence of molds and mycotoxins in animal feeds. Controlling mycotoxin exposure, formation and effects of mycotoxins, and microbiology of feeds are described. The text surveys the …
Recent Advances in Animal Nutrition
Av W. Haresign, W. Henrichsmeyer m. fl.
E-bok, 2013
789 kr
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Recent Advances in Animal Nutrition-1981 is a collection of papers that discusses the effects of dietary fat on milk composition, relating it to the biochemistry of fat synthesis in the mammary gland. The influence of concentrates on milk composition as well as the pattern and level of concentrate …
