Will Tullett – författare
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379 kr
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A remarkable account of the weird and wonderful history of smellAcross vast periods of time and around the globe, smell has been central to human life. From the incense burned in medieval religious rituals to the use of modern sniffer dogs, smells have been central to our sense of identity, our ability to build communities, and, perhaps less positively, to mark those deemed unwelcome within them. Our sense of smell brings us the pleasure of good food, wine, and perfume, but it also warns us of dangerous fire, gas, and rot.What did the past smell like? Why does our own world smell the way it does?Moving through key locations, from libraries to forests, churches to hospitals, Will Tullett explores the peculiar history of smell. We smell witchcraft and murder, fin de siècle Parisian theatres, and cinemas in 1960s New York. What emerges is not just a history of smells, but biographies of the many noses that have sniffed them.
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The Routledge History of the Senses presents readers with an overview of the field. As well as pointing to directions for the future of the discipline, it illustrates the extent to which the subject offers a considerable space for the exploration of diverse historical topics through the lens of sensory experience.The handbook brings together essays and case studies from some of the leading academics on the history of the senses. Together, they not only chart topics and arguments in existing scholarship but introduce fresh methodologies for future analyses. Specifically, the chapters collectively show that the senses of the historical body often portray the intensity of the invasion of capital upon the functions of the mind throughout global history. As a global history, this work arrives at a time when many sensory historians are looking for a touchstone for moving beyond the often heavily Western frameworks that dominate the existing literature on the historical senses.Not only will this book appeal to students and scholars of the history of senses, visual studies, art history, food studies, and many of the social sciences, but individual chapters also offer useful reading material for a wide range of history modules and contemporary topics.