Bokus

Wolf Hamm – författare

Visar alla böcker från författaren Wolf Hamm. Handla med fri frakt och snabb leverans.

4 produkter

  1. Wolf Hamm, Richard J. Hamilton, Albert J. Dijkstra - Trans Fatty Acids, E-bok. Tillgänglighet: Lägg i varukorg

    Trans Fatty Acids

    Av Wolf Hamm, Richard J. Hamilton m. fl.

    E-bok, 2008

    3037 kr

    Lägg i varukorg

    Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels …

  2. Gijs Calliauw, Richard J. Hamilton, Wolf Hamm - Edible Oil Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Edible Oil Processing

    Av Gijs Calliauw, Richard J. Hamilton m. fl.

    E-bok, 2013

    2444 kr

    Lägg i varukorg

    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins …

  3. Gijs Calliauw, Richard J. Hamilton, Wolf Hamm - Edible Oil Processing, E-bok. Tillgänglighet: Lägg i varukorg

    Edible Oil Processing

    Av Gijs Calliauw, Richard J. Hamilton m. fl.

    E-bok, 2013

    2391 kr

    Lägg i varukorg

    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins …

  4. Wolf Hamm, Wolf Hamm, Richard J. Hamilton, Gijs Calliauw - Edible Oil Processing, Inbunden. Tillgänglighet: Lägg i varukorg

    Edible Oil Processing

    Av Wolf Hamm, Wolf Hamm m. fl.

    Inbunden, 2013

    2096 kr

    Lägg i varukorg

    Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins …