Richard J Hamilton – författare
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13 produkter
Year Book of Emergency Medicine 2011
Inbunden, 2011
1382 kr
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The Year Book of Emergency Medicine brings you abstracts of the articles that reported the year's breakthrough developments in emergency medicine, carefully selected from more than 500 journals worldwide. Expert commentaries evaluate the clinical importance of each article and discuss its …
Year Book of Emergency Medicine 2012
Inbunden, 2012
1461 kr
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The Year Book of Emergency Medicine brings you abstracts of the articles that reported the year's breakthrough developments in emergency medicine, carefully selected from more than 500 journals worldwide. Expert commentaries evaluate the clinical importance of each article and discuss its …
Trans Fatty Acids
Av Wolf Hamm, Richard J. Hamilton m. fl.
E-bok, 2008
3037 kr
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Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase “bad” cholesterol levels …
Philosophy of Science, Cognitive Psychology, and Educational Theory and Practice
Av Richard A. Duschl, Richard J. Hamilton
Inbunden, 1992
1286 kr
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This edited volume extends existing discussions among philosophers of science, cognitive psychologists, and educational researchers on the the restructuring of scientific knowledge and the domain of science education. This exchange of ideas across disciplinary fields raises fundamental issues and …
Edible Oil Processing
Av Gijs Calliauw, Richard J. Hamilton m. fl.
E-bok, 2013
2444 kr
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins …
Edible Oil Processing
Av Gijs Calliauw, Richard J. Hamilton m. fl.
E-bok, 2013
2391 kr
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins …
Edible Oil Processing
Av Wolf Hamm, Wolf Hamm m. fl.
Inbunden, 2013
2096 kr
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Oils and fats are almost ubiquitous in food processing, whether naturally occurring in foods or added as ingredients that bring functional benefits. Whilst levels of fat intake must be controlled in order to avoid obesity and other health problems, it remains the fact that fats (along with proteins …
Year Book of Emergency Medicine 2013
Inbunden, 2013
1417 kr
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The Year Book of Emergency Medicine brings you abstracts of the articles that reported the year's breakthrough developments in emergency medicine, carefully selected from more than 500 journals worldwide. Expert commentaries evaluate the clinical importance of each article and discuss its …
Oleochemical Manufacture and Applications
Inbunden, 2001
3037 kr
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This volume is concerned with the use of over 16 million tonnes of oils and fats by the oleochemical industry worldwide. It provides an overview of oleochemicals at research and professional level, with an emphasis on their industrial production and applications. Approximately half of the chapters …
Spectral Properties of Lipids
Inbunden, 1999
2894 kr
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This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
Philosophy of Science, Cognitive Psychology, and Educational Theory and Practice
Av Richard A. Duschl, Richard J. Hamilton
Häftad, 1992
422 kr
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This edited volume extends existing discussions among philosophers of science, cognitive psychologists, and educational researchers on the the restructuring of scientific knowledge and the domain of science education. This exchange of ideas across disciplinary fields raises fundamental issues and …
Spectral Properties of Lipids
Av John Cast, Richard J. Hamilton
Inbunden, 1971
2635 kr
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Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food quality assurance/authentication fields, as well as analytical chemists; nutritionists; cosmetics scientists; and …
