Xichang Wang – författare
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2 produkter
Evaluation Technologies for Food Quality
Häftad, 2019
2920 kr
Lägg i varukorg
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning …
Evaluation Technologies for Food Quality
E-bok, 2019
4125 kr
Lägg i varukorg
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning …
