Jian Zhong – författare
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4 produkter
Evaluation Technologies for Food Quality
Häftad, 2019
2920 kr
Lägg i varukorg
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning …
Evaluation Technologies for Food Quality
E-bok, 2019
4125 kr
Lägg i varukorg
Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques and chemical and physical analysis. In particular, the book introduces many novel micro and nano evaluation techniques, such as atomic force microscopy, scanning …
Fundamentals and Application of Atomic Force Microscopy for Food Research
Av Jian Zhong, Claire Gaiani m. fl.
Häftad, 2022
1483 kr
Lägg i varukorg
Fundamentals and Application of Atomic Force Microscopy for Food Research explains how to get reliable AFM data and current application progress of AFM in different food substances. Sections focus on an Introduction to AFM for food research and Applications of AFM for different types of food …
Oil-Encapsulated Powders for Functional Foods
Preparation and Practice
Av Jian Zhong, Xuebing Xu m. fl.
Häftad, 2027
2035 kr
Kommande
Oil-Encapsulated Powders for Functional Foods: Preparation and Practice bridges the gap between fundamental research and industrial practice, emphasizing how encapsulation can enhance bioavailability, protect bioactives from environmental degradation, and improve sensory attributes. The book …
