Xuebing Xu – författare

Rice Bran and Rice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many nutritional components, including up to 2% oryzanol, tocotrienol, and phytosterols. In addition, the fatty acid composition is well balanced with mainly oleic acid and very little linolenic acid, which allows for versatile uses in frying, cooking, and in formulating oil blends for food uses, especially as a trans-free alternative. Many food industrial sectors are seeking possibilities to use RBO in their products from not only Asia and South America, but also Europe and North America. However, there are many processing, analytical, and nutritional considerations that must be documented in one resource. This volume is perfect for those interested in understanding the many emerging potential uses for this alternative oil.

Written by a team of experts from academia and industry, this book is the first of its kind. In addition, it provides an overview of related rice bran products and their development, including:

. Rice bran protein. Rice dietary fiber. Dietary rice bran/meal. Rice husk/ash applications. Paddy straw applications. Valued added products, including rice bran wax

Delivers practical application guidance in the selection and storage of raw materials, ensuring processing conditions address stability concerns during production Presents simple and reliable detection methods, as well as the international and national rice bran oil standards Provides core scientific insights into this trans-free oil option

The development of functional foods enriched with health-promoting, oil-based bioactives has become a central focus for researchers and industry professionals seeking to meet growing consumer demand for healthier options. Oil-Encapsulated Powders for Functional Foods: Preparation and Practice provides an in-depth, guide to overcoming the scientific and technical challenges associated with stabilizing and delivering sensitive oils in food matrices. This comprehensive volume offers detailed insights into encapsulation science, advanced preparation techniques, and practical application strategies essential for creating effective, stable, and appealing functional foods. Covering core materials such as oils and wall substances, state-of-the-art encapsulation and drying methods, and robust characterization techniques, Oil-Encapsulated Powders for Functional Foods: Preparation and Practice bridges the gap between fundamental research and industrial practice. It emphasizes how encapsulation can enhance bioavailability, protect bioactives from environmental degradation, and improve sensory attributes. With real-world examples spanning formula foods, meat, dairy, and bakery products, it is an essential resource for food scientists, nutritionists, and product developers dedicated to innovating health-oriented foods that meet modern consumer needs and promote overall wellness.Demonstrates how to incorporate oil-encapsulated powders into various food products to develop functional foods that deliver targeted health benefits and meet consumer preferencesExplains the fundamental principles of oil encapsulation technologies and their role in protecting sensitive bioactivesShowcases diverse applications of oil-encapsulated powders in various food matrices including meat, dairy, bakery and highlights formulation strategies and health benefitsIllustrates how to characterize encapsulated powders through structural, physicochemical, and stability assessments to ensure quality and functionalityHighlights practical methods for preparing and drying oil-encapsulated powders using state-of-the-art techniques like spray-drying, freeze-drying, and electrospraying

Computer Vision and AI in Structural Health Monitoring and Structural Engineering explores cutting-edge approaches to SHM, integrating advancements in computer vision, artificial intelligence (AI), and multimodal technologies to revolutionize how infrastructure is monitored, maintained, and managed. Starting with the fundamentals of SHM and structural engineering, the book examines the transformative power of computer vision applications, such as crack detection, corrosion assessment, and real-time deformation analysis. It also introduces vision-language models (VLMs), enabling automated defect reporting, multimodal analysis, and natural language interfaces for SHM systems.In an era of aging infrastructure and an increasing demand for safety, structural health monitoring (SHM) has become critical for ensuring the longevity and reliability of buildings, bridges, and other essential structures. This book explores these important concepts.Provides in-depth coverage on how computer vision and AI technologies transform structural health monitoring (SHM)Focuses on the emerging vision-language models that enable automated defect description, multimodal damage assessment, and natural language interfaces for SHM systems, making monitoring processes more intuitive and efficient for usersFeatures case studies on bridge monitoring systems, building inspections, and infrastructure maintenance projects, showcasing successful implementations of advanced SHM techniquesExplores cutting-edge technologies like 5G, edge computing, advanced sensors, and extended reality, highlighting their potential role in the future of SHM and offering readers forward-looking perspectives on the field

Polar Lipids is a valuable reference resource providing thorough and comprehensive coverage of different types of polar lipids known to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and nutrition, or health and disease.

Each chapter covers chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids, ether lipids, phenol lipids, serine phospholipids, omega-3 phospholipids, rice lecithin, palm lecithin, sunflower lecithin, sugar- and protein-based lipids, lysophospholipids,and more.

Presents new and relatively unexplored polar lipids for researchers to consider to use in food and health applications Includes details on the chemistry and chemical synthesis, biosynthesis and biological effects, functional and nutritional properties, applications, and future trends of a variety of polar lipids Presents the latest analytical techniques for use in polar lipids research, including NMR and Supercritical Fluid Chromatography/Mass Spectrometry