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Yvonne Mackey – författare

Visar alla böcker från författaren Yvonne Mackey. Handla med fri frakt och snabb leverans.

8 produkter

  1. Bev Saunder, Yvonne Mackey - My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition, Häftad. Tillgänglighet: Lägg i varukorg

    My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

    Av Bev Saunder, Yvonne Mackey

    Häftad, 2022

    203 kr

    Lägg i varukorg

    Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is combinedwith practical study tips and effective revision strategies to create a guide you can rely on tobuild both knowledge …

  2. Anita Tull, Bev Saunder, Yvonne Mackey - AQA GCSE Food Preparation and Nutrition Second Edition, Häftad. Tillgänglighet: Lägg i varukorg

    AQA GCSE Food Preparation and Nutrition Second Edition

    Av Anita Tull, Bev Saunder m. fl.

    Häftad, 2024

    476 kr

    Lägg i varukorg

    This title has been submitted for approval by AQA. Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with confidence. Written by a leading author team, our new edition textbook has been specifically designed to provide …

  3. Yvonne Mackey, Bev Saunder - WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook, Häftad. Tillgänglighet: Lägg i varukorg

    WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook

    Av Yvonne Mackey, Bev Saunder

    Häftad, 2024

    133 kr

    Lägg i varukorg

    Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by experienced teachers and authors to provide clear guidance on the assessment criteria, with activities to support knowledge …

  4. Bev Saunder, Yvonne Mackey - WJEC Level 1/2 Vocational Award in Hospitality and Catering, Häftad. Tillgänglighet: Lägg i varukorg

    WJEC Level 1/2 Vocational Award in Hospitality and Catering

    Av Bev Saunder, Yvonne Mackey

    Häftad, 2022

    461 kr

    Lägg i varukorg

    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*. This textbook combines easily digestible content with engaging activities and exam-style …

  5. Bev Saunder, Yvonne Mackey - WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition, Häftad. Tillgänglighet: Lägg i varukorg

    WJEC Level 1/2 Vocational Award in Hospitality and Catering Welsh Language Edition

    Av Bev Saunder, Yvonne Mackey

    Häftad, 2023

    465 kr

    Lägg i varukorg

    Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality & Catering publisher*.This textbook combines easily digestible content with engaging activities and exam-style …

  6. Yvonne Mackey, Alexis Rickus, Bev Saunder - My Revision Notes: AQA GCSE Food Preparation and Nutrition, Häftad. Tillgänglighet: Lägg i varukorg

    My Revision Notes: AQA GCSE Food Preparation and Nutrition

    Av Yvonne Mackey, Alexis Rickus m. fl.

    Häftad, 2017

    203 kr

    Lägg i varukorg

    Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you through the content and skills you need to succeed in the AQA GCSE Food Preparation and Nutrition exam.- Plan your own …

  7. Yvonne Mackey, Bev Saunder - Exploring Food and Nutrition for Key Stage 3, Häftad. Tillgänglighet: Lägg i varukorg

    Exploring Food and Nutrition for Key Stage 3

    Av Yvonne Mackey, Bev Saunder

    Häftad, 2019

    383 kr

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    Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition. With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build …

  8. Bev Saunder, Yvonne Mackey - My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Häftad. Tillgänglighet: Lägg i varukorg

    My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

    Av Bev Saunder, Yvonne Mackey

    Häftad, 2019

    203 kr

    Lägg i varukorg

    Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is combined with exam-style tasks and practical tips to create a revision guide that students can rely on to review, …