Z. P. Patel – författare
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2 produkter
2 produkter
2 606 kr
Skickas inom 5-8 vardagar
The second edition of the book Food Science and Technology: Glossary of Preeminence contains essential acronyms and a comprehensive glossary of terms spanning all letters of the alphabet, as well as supplementary materials. This book covers nearly every significant concept in the fields of food processing, post-harvest technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, snack food processing, bakery and confectionary, cereal crops, beverages, fruits and vegetables, dairy, meat, poultry, and fish, food biotechnology, food additives, food enzymes, waste management, food toxicants, fermentation technology, health foods and nutraceuticals, food quality systems, and analytical techniques for quality control, among others. Each term in the glossary has been thoroughly explained with examples for enhanced comprehension.This glossary has been developed according to the ICAR syllabus for undergraduate and postgraduate students. As far as we know, there is no other book available that offers a comprehensive glossary of terminology related to Food Science and Technology. This book will be incredibly beneficial to both undergraduate and postgraduate students pursuing courses in Postharvest Technology, Food Technology, Food Science and Technology, as well as professionals in the food processing industry.
2 116 kr
Skickas inom 5-8 vardagar
The book entitled Post Harvest Management and Technology: Illustrative Guide contains important glossary of all related terms of post harvest technology for all alphabets from A to Z. This book is covering almost every important terminology pertaining to post harvest technology including other interrelated disciplines like physiology, processing, food science, food technology, food engineering, food packaging, food biochemistry and applied nutrition, industrial microbiology, health foods, and quality management etc. The terminology in each alphabet has been well illustrated with examples and photographs for better understanding. At present, there is no book available which gives complete information related to Post Harvest Technology. The book will be highly beneficial to both UG and PG students undergoing courses in Postharvest Technology, entrance examination for PhD in Post Harvest Technology at IARI, various examinations pertaining to JRF and SRF as well as NET.