Dev Raj – författare
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9 produkter
Food Science and Technology
Glossary of Preeminence
Av Dev Raj
Häftad, 2011
625 kr
Lägg i varukorg
The book in question is a valuable resource for anyone interested in the fields of postharvest technology, food technology, food science and technology, food engineering, food packaging, food biochemistry and applied nutrition, food and industrial microbiology, processing technology of snack food, …
Postharvest Technology and Engineering
An Illustrated Guide
Av Dev Raj
Häftad, 2012
565 kr
Lägg i varukorg
Post-harvest refers to the period that commences with the separation of agricultural produce, such as fruits or vegetables, from their respective production mediums, such as plants or fish ponds. Post-harvest technology encompasses the application of scientific and technological principles to the …
Quality Control for Value Addition in Food Processing
Av Dev Raj, Rakesh Sharma m. fl.
Häftad, 2011
625 kr
Lägg i varukorg
The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that provides such an orientation. The book titled …
Food Science and Technology
An Illustrated Glossary of Preeminence
Av Dev Raj, Avnish Kumar Pandey m. fl.
Inbunden, 2024
2739 kr
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The second edition of the book Food Science and Technology: Glossary of Preeminence contains essential acronyms and a comprehensive glossary of terms spanning all letters of the alphabet, as well as supplementary materials. This book covers nearly every significant concept in the fields of food …
Post Harvest Management and Technology
Illustrative Guide
Inbunden, 2024
2224 kr
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The book entitled Post Harvest Management and Technology: Illustrative Guide contains important glossary of all related terms of post harvest technology for all alphabets from A to Z. This book is covering almost every important terminology pertaining to post harvest technology including other …
Innovations in Food Processing Industry
Inbunden, 2024
2520 kr
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The book provides comprehensive information on the innovative techniques employed in the food processing industry. The book is composed of 21chapters, each of which has been thoroughly illustrated for enhanced comprehension, with multiple-choice questions at the end of each chapter.The book will …
Quality Control for Value Addition in Food Processing
Av Dev Raj, Rakesh Sharma m. fl.
Inbunden, 2011
1220 kr
Lägg i varukorg
The undergraduate and postgraduate students, educators, and researchers in the fields of postharvest technology, food technology, and food science and technology frequently require comprehensive and authoritative resources on the subject of quality control in the food processing industry. …
Food Science and Technology
Glossary of Preeminence
Av Dev Raj
Inbunden, 2011
1220 kr
Lägg i varukorg
The book in question contains a comprehensive glossary of 5000 important acronyms, terminology, and related terms for all alphabets from A to Z. This includes terminology related to food processing, post-harvest technology, food science and technology, food engineering, food packaging, food …
Postharvest Technology and Engineering
An Illustrated Guide
Av Dev Raj
Inbunden, 2012
1108 kr
Lägg i varukorg
Post-harvest technology refers to the application of science and technology to the management of food commodities, including pre-cooling, grading, sorting, packaging, transportation, storage, processing, and the development of improved products. This technology can help reduce post-harvest losses …
