Quality Control for Value Addition in Food Processing

AvDev Raj,Rakesh Sharma

Häftad, Engelska, 2011

617 kr

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Inbunden

1 213 kr

Beskrivning

The students, teachers, and researchers often require a comprehensive reference on the subject of quality control for food processing, which can be utilized for teaching undergraduate or postgraduate students. Currently, there is no book available that provides such an orientation. The book titled Quality Control for Value Addition in Food Processing is a 12-chapter guide that covers various aspects of the food processing industry, including processing plant hazards, quality characteristics, food standards and statutes, waste management in the food industry, and practical methods for quality control. The book also includes a glossary and annexures to aid in understanding the subject matter. The content is supported by tables, figures, and plates to provide a better understanding of the various topics covered. This book will be highly beneficial to students pursuing courses in postharvest technology, food technology, and food science and technology, as well as professionals involved in quality management systems within the food processing industry.

Produktinformation

Utgivningsdatum:2011-04-15
Mått:150 x 750 x 15 mm
Vikt:750 g
Format:Häftad
Språk:Engelska
Antal sidor:348
Förlag:New India Publishing Agency
ISBN:9788119254903

Utforska kategorier

Mer om författaren

Dev Raj, Scientist (Food Technology), Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.Rakesh Sharma, Assistant Professor (PHT) Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.V K Joshi, Professor & Head, Department of Post Harvest Technology, Dr YS Parmar University of Horticulture & Forestry Nauni, Solan, Himachal Pradesh 173 230, India.

Innehållsförteckning

1. Food Processing Industry - An Orientation2. Processing Plant3. Processing Plant Hazards4. Quality Characteristics5. Quality Control and Management6. Food Standards and Statutes7. Food Safety Assurance Systems8. Additives in Food Processing9. Enzymes in Food Processing10. Waste Management in Food Processing11. Marketing and Export Management12. Practical Methods for Quality Control

1 213 kr

Postharvest Technology and Engineering

Dev Raj

Inbunden, 2012

1 102 kr

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