Dev Raj: Professor & Head (PHT) Department of Post-Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari - 396450, Gujarat,IndiaZ.P.Patel Vice Chancellor, Navsari Agricultural University, Navsari - 396450, Gujarat,India

• 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel2. Trends in Food Safety Management by SK Sharma and Deepa Saini3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Deviv6. Minimal Processing of Fruits and Vegetables by Alok Nath7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj12. Food Concentration by Dev Raj and Shorya Raj13. Innovations in Food fermentations by Vikas Kumar14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi15. Innovations in Food Packaging by Vigya Mishra16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi17. Food Safety and Quality Assurance by Satish Kumar18. Bio-waste Utilization for Value Addition by GhanShyamAbrol19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal

Dev Raj: Professor & Head (PHT) Department of Post-Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari - 396450, Gujarat,IndiaZ.P.Patel Vice Chancellor, Navsari Agricultural University, Navsari - 396450, Gujarat,India

• 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel2. Trends in Food Safety Management by SK Sharma and Deepa Saini3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Deviv6. Minimal Processing of Fruits and Vegetables by Alok Nath7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj12. Food Concentration by Dev Raj and Shorya Raj13. Innovations in Food fermentations by Vikas Kumar14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi15. Innovations in Food Packaging by Vigya Mishra16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi17. Food Safety and Quality Assurance by Satish Kumar18. Bio-waste Utilization for Value Addition by GhanShyamAbrol19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal

Dev Raj: Professor & Head (PHT) Department of Post-Harvest Technology, ASPEE College of Horticulture and Forestry, Navsari Agricultural University, Navsari - 396450, Gujarat,IndiaZ.P.Patel Vice Chancellor, Navsari Agricultural University, Navsari - 396450, Gujarat,India

• 1. Innovative Food Processing Technologies by Dev Raj, A K Senapati, FM Sahu, and Nilam V Patel2. Trends in Food Safety Management by SK Sharma and Deepa Saini3. Post Harvest Treatments for Fresh Fruits and Vegetables by J.M. Mayani And Dev Raj4. Cold Chain Management in Food Processing Industry by Dev Raj, AK Senapati, NV Patel and JM Mayani5. Edible Coatings for Shelf life Extension of Fruits and Vegetables by Loitongbam Sophia Deviv6. Minimal Processing of Fruits and Vegetables by Alok Nath7. Radiation Processing of Food by Vasudeva K. Rand Manjunath Shetty8. Nutraceutical and Functional Foods by Rakesh Sharma and Dev Raj9. Thermal and Non-thermal Methods of Processing by F. M. Sahu and Dev Raj10. Fluidized bed, Freeze and Spray Drying for Secondary Processing by AK Senapati and Dev Raj11. Osmotic Drying and Vacuum Frying by Nilam V. Patel and Dev Raj12. Food Concentration by Dev Raj and Shorya Raj13. Innovations in Food fermentations by Vikas Kumar14. Bio-colours: An alternative to synthetic food colorant by Shailendra K Dwivedi, Vivek Tiwari and AP Dwivedi15. Innovations in Food Packaging by Vigya Mishra16. Flavour in Sensory Science by M. Preema Devi, Dev Raj and V.K. Joshi17. Food Safety and Quality Assurance by Satish Kumar18. Bio-waste Utilization for Value Addition by GhanShyamAbrol19. Processing and Value Addition of Banana and Its by-products by Suresh Kumar P, Amelia KD, Divya P and Uma S20. Nutraceuticals from Citrus Fruits by Dinesh Kumar and M. S. Ladaniya21. Technical and Legal Perspective of Food Processing Plant by S.K. Sharma, Deepa Saini, Neha Rawat and Riya Barthwal