Zahra Sayyar – författare

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2 produkter

1. 

   Nanobiotechnology in Food: Concepts, Applications and Perspectives

   Av Hoda Jafarizadeh-Malmiri, Zahra Sayyar m. fl.

   Inbunden, 2019

   1316 kr

   Lägg i varukorg

   This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel …

2. 

   Nanobiotechnology in Food: Concepts, Applications and Perspectives

   Av Aydin Berenjian, Navideh Anarjan m. fl.

   E-bok, 2019

   1785 kr

   Lägg i varukorg

   This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel …