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Aydin Berenjian – författare

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7 produkter

  1. Hoda Jafarizadeh-Malmiri, Zahra Sayyar, Navideh Anarjan, Aydin Berenjian - Nanobiotechnology in Food: Concepts, Applications and Perspectives, Inbunden. Tillgänglighet: Lägg i varukorg

    Nanobiotechnology in Food: Concepts, Applications and Perspectives

    Av Hoda Jafarizadeh-Malmiri, Zahra Sayyar m. fl.

    Inbunden, 2019

    1316 kr

    Lägg i varukorg

    This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel …

  2. Aydin Berenjian, Navideh Anarjan, Zahra Sayyar, Hoda Jafarizadeh-Malmiri - Nanobiotechnology in Food: Concepts, Applications and Perspectives, E-bok. Tillgänglighet: Lägg i varukorg

    Nanobiotechnology in Food: Concepts, Applications and Perspectives

    Av Aydin Berenjian, Navideh Anarjan m. fl.

    E-bok, 2019

    1785 kr

    Lägg i varukorg

    This text focuses on the many benefits of the use of nanobiotechnology in the food industry. Each aspect of nanobiotechnology use is covered in depth, from food processing to packaging to safety and quality control. The authors outline the definition and history of nanobiotechnology and cover novel …

  3. Aydin Berenjian - Essentials in Fermentation Technology, Häftad. Tillgänglighet: Lägg i varukorg

    Essentials in Fermentation Technology

    Av Aydin Berenjian

    Häftad, 2019

    825 kr

    Lägg i varukorg

    This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation …

  4. Aydin Berenjian - Essentials in Fermentation Technology, E-bok. Tillgänglighet: Lägg i varukorg

    Essentials in Fermentation Technology

    Av Aydin Berenjian

    E-bok, 2019

    1059 kr

    Lägg i varukorg

    This textbook teaches the principles and applications of fermentation technology, bioreactors, bioprocess variables and their measurement, key product separation and purification techniques as well as bioprocess economics in an easy to understand way. The multidisciplinary science of fermentation …

  5. Aydin Berenjian, Mostafa Seifan - Mineral Formation by Microorganisms, Inbunden. Tillgänglighet: Lägg i varukorg

    Mineral Formation by Microorganisms

    Concepts and Applications

    Av Aydin Berenjian, Mostafa Seifan

    Inbunden, 2022

    1970 kr

    Lägg i varukorg

    This book explains how microorganisms play a pivotal role in the formation of biominerals, including carbonates, silicate minerals and oxides. As readers will learn, these minerals may be produced either intracellularly or extracellularly in order to sustain microbial life. Experienced scientists …

  6. Mostafa Seifan, Aydin Berenjian - Mineral Formation by Microorganisms, E-bok. Tillgänglighet: Lägg i varukorg

    Mineral Formation by Microorganisms

    Concepts and Applications

    Av Mostafa Seifan, Aydin Berenjian

    E-bok, 2022

    2599 kr

    Lägg i varukorg

    This book explains how microorganisms play a pivotal role in the formation of biominerals, including carbonates, silicate minerals and oxides. As readers will learn, these minerals may be produced either intracellularly or extracellularly in order to sustain microbial life. Experienced scientists …

  7. Aydin Berenjian, Mostafa Seifan - Mineral Formation by Microorganisms, Häftad. Tillgänglighet: Lägg i varukorg

    Mineral Formation by Microorganisms

    Concepts and Applications

    Av Aydin Berenjian, Mostafa Seifan

    Häftad, 2023

    1970 kr

    Lägg i varukorg

    This book explains how microorganisms play a pivotal role in the formation of biominerals, including carbonates, silicate minerals and oxides. As readers will learn, these minerals may be produced either intracellularly or extracellularly in order to sustain microbial life. Experienced scientists …