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    1. Medicin
    2. Medicin: allmänt
    3. Samhällsmedicin och preventiv medicin
    4. Folkhälsa och hälsopedagogik

    Nutrition

    From Science to You

    AvJoan Blake,Kathy Munoz

    Pearson Education

    2018

    651 kr

    Tillfälligt slut

    Fler format och utgåvor

    Inbunden

    2 746 kr

    Beskrivning

    A modern and personal approach to nutrition.
    Nutrition: From Science to You
    helps students understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow's nutrition and allied health professionals, the 4th Edition provides students with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines.

    For introductory nutrition courses.

    Pearson eText is an easy-to-use digital textbook that you can purchase on your own or instructors can assign for their course. The mobile app lets you keep on learning, no matter where your day takes you -- even offline. You can also add highlights, bookmarks, and notes in your Pearson eText to study how you like.

    NOTE: This ISBN is for the Pearson eText access card. Pearson eText is a fully digital delivery of Pearson content. Before purchasing, check that you have the correct ISBN. To register for and use Pearson eText, you may also need a course invite link, which your instructor will provide. Follow the instructions provided on the access card to learn more.

    Produktinformation

    • Märke:Pearson Education
    • Utgivningsdatum:2018-07-06
    • Språk:Engelska
    • Antal sidor:928
    • Upplaga:4
    • Förlag:Pearson Education
    • EAN:9780135214220

    Utforska kategorier

    • Folkhälsa och hälsopedagogik inom Medicin
    • Motion och kost inom Hälsa och familj

    Mer om författaren

    About our authors Joan Salge Blake, MS, RD, LDN, Boston UniversityDr. Joan Salge Blake is a Clinical Associate Professor and Dietetics Internship Director at Boston University's Sargent College of Health and Rehabilitation Sciences. She teaches both graduate and undergraduate nutrition courses. She received her MS and EdD from Boston University.Blake is a member of the Academy of Nutrition and Dietetics (formerly the American Dietetic Association) and the Massachusetts Dietetic Association (MAND). She has been a presenter and Presiding Officer at both the AND Annual Meeting and the MAND Annual Convention and is a guest lecturer at both the Boston University Goldman School of Dental Medicine and the Boston University School of Medicine. She was previously named MDA's “Young Dietitian of the Year” and is the past Director of Education and Nominating Committee Chairperson for the MDA. She currently serves on the MDA board. Blake has received the Whitney Powers Excellence in Teaching award from Boston University and the Annie Galbraith Outstanding Dietitian award from the Massachusetts Dietetic Association.In addition to teaching and writing, Blake has a private practice specializing in weight management and lifestyle changes. Blake is often asked to translate complex nutritional issues in popular terms in the media. She has conducted over 1,000 media interviews and is a contributor of nutrition articles in a variety of news outlets. Blake was an AND National Media Spokesperson for nine years.Kathy D. Munoz, EdD, RDN, Humboldt State UniversityKathy D. Munoz is a professor emerita and professor of nutrition in the Department of Kinesiology and Recreation Administration at Humboldt State University. She teaches undergraduate introductory nutrition, exercise nutrition, and weight management courses, and teaching preparation in higher education courses in the Extended Education, College of eLearning. She received her EdD from the University of Southern California in curriculum design and an MS in Foods and Nutrition with a minor in exercise physiology from Oregon State University.Munoz is a member of the Academy of Nutrition and Dietetics and the California Dietetic Association. Her professional memberships include Dietitians in Integrative and Functional Medicine (DIFM), Sports, Cardiovascular, and Wellness Nutrition (SCAN), and Weight Management (WM).Munoz has published articles in Research Quarterly for Exercise and Sport, Children's Health Care, the Journal of Nutrition Education, and the International Journal of Sport Nutrition and Exercise, and has co-authored a series of nutrition and physical activity curriculum guides for elementary teachers. Munoz has also been recognized for her research in, and development of curriculum for, asynchronous learning.Stella L. Volpe, PhD, RD, LDN, FACSM, Drexel UniversityDr. Stella Lucia Volpe is Professor and Chair of the Department of Nutrition Sciences at Drexel University. Volpe is a nutritionist and exercise physiologist who has built a program of research focusing on three interrelated areas that traverse the lifespan: (1) obesity and diabetes prevention via mineral supplementation, (2) weight management through diet, exercise, and educational programs, and (3) environmental change leading to weight management. She is conducting a cross-sectional, long-term study assessing body composition, resting metabolic rate, maximal oxygen consumption and diet in athletes. In addition, she has recently completed a three-year, school-based obesity prevention trial.Volpe received her BS in exercise science from the University of Pittsburgh, her MS in exercise physiology from Virginia Tech, and her PhD in nutrition, also from Virginia Tech. Prior to beginning her faculty appointment at Drexel University, Volpe was on the faculty of the University of Pennsylvania, and previous to that, she was on the faculty at the University of Massachusetts, Amherst. Volpe is both a Certified Clinical Exercise Physiologist (American College of Sports Medicine [ACSM]), and a Registered Dietitian Nutritionist. She is a Fellow of the ACSM. Stella is a competitive athlete in field hockey, rowing, and ice hockey. She enjoys being active with her husband and their German Shepherd dogs, Sasha and Bear.

    Innehållsförteckning

    • What Is Nutrition?Tools for Healthy EatingDigestion, Absorption, and TransportCarbohydratesLipidsProteinsAlcoholEnergy MetabolismFat-Soluble VitaminsWater-Soluble VitaminsWaterMajor MineralsTrace MineralsEnergy Balance and Body CompositionWeight ManagementNutrition and FitnessLife Cycle Nutrition: Pregnancy Through InfancyLife Cycle Nutrition: Toddlers Through AdolescenceLife Cycle Nutrition: Older AdultsFood Safety, Technology, and SustainabilityGlobal Nutrition and MalnutritionAPPENDICES Metabolism Pathways and Biochemical StructuresCalculations and ConversionsUS Exchange Lists for Meal PlanningOrganizations and Resources